Air Fryer Honey Garlic Salmon

Why Make This Recipe

Air Fryer Honey Garlic Salmon is an easy way to enjoy a delicious and healthy meal. The air fryer cooks the salmon quickly while keeping it moist and tender. The honey garlic marinade gives it a sweet and savory flavor that everyone will love. It is perfect for a busy weeknight dinner or a special occasion.

How to Make Air Fryer Honey Garlic Salmon

Ingredients

• 4 salmon fillets (about 6 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Lemon wedges for serving
• Fresh parsley, chopped for garnish

Directions

1. Start by seasoning the salmon fillets with salt and pepper on both sides.
2. In a small bowl, whisk together the olive oil, honey, soy sauce, minced garlic, lemon juice, and garlic powder to create the marinade.
3. Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Make sure the fillets are well-coated. Let them marinate for at least 15 minutes, or up to 30 minutes for a stronger flavor.
4. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
5. Lightly spray the basket of the air fryer with cooking spray to prevent sticking.
6. Place the salmon fillets in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer.
7. Air fry the salmon at 400°F (200°C) for about 7-9 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Carefully remove the salmon fillets from the air fryer using a spatula.
9. Drizzle the remaining marinade over the cooked salmon, if desired.
10. Serve the salmon with lemon wedges and sprinkle with fresh parsley for garnish.

How to Serve Air Fryer Honey Garlic Salmon

Serve Air Fryer Honey Garlic Salmon with a side of steamed vegetables or a fresh salad. This dish also pairs well with rice or quinoa. You can add extra lemon wedges on the side for a refreshing touch.

How to Store Air Fryer Honey Garlic Salmon

If you have leftover salmon, store it in an airtight container in the refrigerator. It will keep well for 1-2 days. To reheat, place it back in the air fryer for a few minutes or microwave it until warm.

Tips to Make Air Fryer Honey Garlic Salmon

• For added flavor, let the salmon marinate longer, up to 30 minutes.
• Make sure to not overcrowd the air fryer basket. This helps the salmon cook evenly.
• Check the internal temperature to ensure the salmon is cooked perfectly.

Variation

You can add your favorite herbs or spices to the marinade for a twist on the flavor. Try adding ginger for an Asian flair or some chili flakes for a bit of heat.

FAQs

1. Can I use frozen salmon fillets?
Yes, frozen salmon can be used. Just make sure to thaw it completely before marinating and cooking.

2. Is this recipe healthy?
Yes! Salmon is a great source of omega-3 fatty acids, and using the air fryer requires less oil than traditional frying methods.

3. What can I substitute for honey?
You can use maple syrup or agave syrup if you need a different sweetener.

Air Fryer Honey Garlic Salmon

Air Fryer Honey Garlic Salmon is a healthy, flavorful, and easy dish perfect for busy weeknights or special occasions. The air fryer ensures the salmon is cooked quickly while staying moist and tender, with a sweet and savory honey garlic marinade that enhances every bite.

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Prep Time 15 minutes mins

Cook Time 9 minutes mins

Total Time 24 minutes mins

Course Main Course

Cuisine Asian-Inspired

Servings 4 fillets

Calories 370 kcal

Equipment

• Air Fryer
• Mixing bowl
• Resealable Bag or Dish

Ingredients

  

Main Ingredients

• 4 fillets salmon about 6 oz each
• salt and pepper to taste
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic minced
• 1 tbsp lemon juice
• 1 tsp garlic powder
• lemon wedges for serving
• fresh parsley chopped, for garnish

Instructions

 

• Season the salmon fillets with salt and pepper on both sides.
• In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, lemon juice, and garlic powder to make the marinade.
• Place salmon in a shallow dish or resealable plastic bag. Pour the marinade over the fillets and ensure they are well coated. Let marinate for at least 15 minutes (up to 30 minutes for stronger flavor).
• Preheat the air fryer to 400°F (200°C) for about 3 minutes. Spray the basket with cooking spray.
• Place the salmon fillets in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the salmon at 400°F (200°C) for 7–9 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
• Carefully remove with a spatula. Drizzle remaining marinade over top if desired. Garnish with fresh parsley and lemon wedges before serving.

Notes

Let salmon marinate longer for more intense flavor. Avoid overcrowding the air fryer for even cooking. Check internal temp to ensure doneness.

Keyword Air Fryer, Healthy, Honey Garlic, Salmon