Imagine fresh shrimp, tender and plump, covered in a warm blanket of garlic and Parmesan cheese, popping in your mouth like little bursts of joy. That’s the experience I savor with my Amazing Garlic Parmesan Baked Shrimp in 10 Minutes. This dish is perfect for busy weeknights when you crave something that feels like a warm hug but doesn’t take hours to prepare. It strikes a lovely balance between comfort and nutrition, making it a great choice for everyone in the family, even for those nights when you’re short on time.
Serving Versatility
One of the best things about Amazing Garlic Parmesan Baked Shrimp in 10 Minutes is how versatile it is! You can serve these delightful bites over fluffy rice, toss them with noodles for a satisfying pasta dish, or even wrap them up in a tortilla for an easy-to-eat meal. If you’re watching carbs, you can enjoy them solo or alongside a fresh salad. The options are endless, making this shrimp the star of any dinner table.
Full Recipe Section
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Lemon wedges, for serving (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper until evenly coated.
- Arrange the shrimp in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Serve immediately, with lemon wedges if desired.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Total Time: 10-12 minutes
- Servings: 4
- Calories: 200 per serving
Why You’ll Love This Recipe
This recipe is a breeze to prepare, allowing you to enjoy the big, cozy flavor without breaking the bank. The ingredients are simple and friendly on the wallet, making this dish not only delicious but also budget-friendly. Plus, you still get plenty of nutritional value, proving that comfort food can be healthy, too! Feel free to customize it with your favorite spices or add veggies for an extra twist.
Cultural or Cooking Technique Note
Baking shrimp is a delightful technique that locks in all the moisture and flavor while giving it that gorgeous golden finish. This method keeps the shrimp tender, ensuring every bite is as juicy as can be!
Serving Suggestions
Here are a few fun serving ideas to expand your shrimp experience:
- Serve over a bed of fluffy jasmine rice for a complete meal.
- Toss with spaghetti and olive oil for a delightful pasta night.
- Stuff into warm tortillas and add fresh veggies for a shrimp wrap.
- Pair with zucchini noodles for a low-carb option that’s also refreshing!
Pro Tips for Success
To make the most of this recipe, ensure your shrimp are fresh and properly deveined for the best flavor and texture. Watch the cooking time closely; shrimp cook quickly and can become chewy if overcooked. For extra flavor, try adding a pinch of red pepper flakes to the mix or experimenting with different herbs!
Storage & Reheating
If you have leftovers (though it’s hard not to finish them all!), store the shrimp in an airtight container in the fridge for up to two days. Reheat gently in the oven or microwave, adding a drizzle of olive oil to keep them moist.
Closing Paragraph
I invite you to bring this simple yet stunning recipe into your home. Feel free to customize it to suit your taste, and watch as it becomes a new family favorite! If you try this dish, please share your experience in the comments or rate it. I love hearing from you and learning how you made it your own!
Amazing Garlic Parmesan Baked Shrimp
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined Ensure shrimp are fresh and properly deveined.
- 2 tablespoons olive oil For tossing the shrimp.
- 4 cloves garlic, minced Add more for a stronger garlic flavor.
- 1/4 cup grated Parmesan cheese Freshly grated is recommended for the best flavor.
- 1 tablespoon fresh parsley, chopped For garnish and added freshness.
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- optional Lemon wedges, for serving Adds brightness to the dish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss the shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, and pepper until evenly coated.
- Arrange the shrimp in a single layer on a baking sheet.
Cooking
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Serve immediately, with lemon wedges if desired.
Notes
🎀 Final Thoughts
Cooking is all about love and sharing flavors with those we care about. Every recipe is a new journey, and I hope this one fills your kitchen with warmth and joy. I can’t wait to hear how your shrimp turned out!
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If you loved this recipe, don’t miss my Garlic Butter Shrimp Pasta for another comforting favorite.