Imagine sinking your fork into a tender patty smothered in rich, creamy gravy, the kind that warms your heart and fills your kitchen with love. That’s the magic of Amish Hamburger Steak Bake. This dish captures the essence of hearty comfort food while keeping nutrition on your side, making it perfect for those busy weeknights when dinner needs to be quick yet satisfying. Easy to whip up and even easier to enjoy, it combines simple ingredients into a delightful experience that invites everyone to gather around the table.

Serving Versatility

The beauty of Amish Hamburger Steak Bake lies in its versatility. You can serve this comforting dish over fluffy rice, toss it with noodles, or scoop it up in warm wraps. If you’re watching your carbs, enjoy it solo or over a bed of greens. Regardless of how you choose to savor it, this dish adapts to your table, making every meal a little more special!

Full Recipe Section

Ingredients:

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions:

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
Remove from oven and let rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8
Calories: Approx. 450 per serving

Why You’ll Love This Recipe

Quick preparation is perfect for those hectic evenings.
Budget-friendly ingredients make it easy on your wallet.
Big, cozy flavor that feels like a warm hug.
It’s packed with nutritional value without skimping on taste.
Fully customizable to suit your family’s preferences.

Cultural or Cooking Technique Note

Amish Hamburger Steak Bake brings together a delightful blend of Amish cooking traditions and comfort food. The casserole style of this dish allows flavors to meld beautifully and create a hearty meal that resonates with the warmth of home.

Serving Suggestions

Serve over creamy mashed potatoes for an indulgent twist.
Top with fresh herbs or a sprinkle of cheese for extra flavor.
Enjoy with crusty bread to soak up all that delicious gravy.
Pack it into wraps for a quick, on-the-go meal!

Pro Tips for Success

Adjust the seasoning to taste; feel free to experiment with garlic or onion powder.
Keep an eye on the heat to achieve that perfect golden crust without burning.
For even texture, chop your onions finely to blend seamlessly in the patties and gravy.

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to three days or in the freezer for up to three months. To reheat, place in the oven at a low temperature or gently warm on the stovetop, adding a splash of broth or cream to keep it saucy and delicious.

Closing Paragraph

I hope you’re as excited as I am to try this Amish Hamburger Steak Bake! It’s a recipe that not only fills your belly but also your heart. Remember, cooking is all about making it your own; don’t hesitate to sprinkle in your family’s favorites. If you create this deliciousness, please share your thoughts or rate the recipe below!

🎀 Final Thoughts

Thank you for stepping into my kitchen today! I hope this recipe brings as much joy to your table as it has to mine. Happy cooking!

Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Chicken Lo Mein Recipe for another comforting favorite.

Amish Hamburger Steak Bake

A comforting dish featuring tender patties smothered in rich, creamy gravy, perfect for busy weeknights.

Print Recipe

Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

Main Ingredients

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 large Egg (Beaten)
1 large Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 large Onion (Sliced)
1 tsp Garlic powder

Instructions

Preparation

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.

Cooking

In the same skillet, sauté sliced onions in butter. Add flour, stir for 2 minutes, then whisk in broth and cream.
Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
Remove from oven and let rest for 10 minutes before serving.

Notes

Adjust the seasoning to taste; feel free to experiment with garlic or onion powder. Keep an eye on the heat to achieve that perfect golden crust without burning. For even texture, chop your onions finely to blend seamlessly in the patties and gravy. Leftovers can be stored in an airtight container in the fridge for up to three days or in the freezer for up to three months. To reheat, place in the oven at a low temperature or gently warm on the stovetop, adding a splash of broth or cream to keep it saucy and delicious.

Keyword Amish Hamburger Steak Bake, beef recipe, Comfort Food, Easy Dinner, Hearty Meal