Ingredients Needed:
- 1 box yellow cake mix (reserve 1 cup for topping)
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
- 2 cans (21 oz each) apple pie filling (or use 4 cups homemade or canned apples)
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ cup chopped pecans or walnuts (optional)
For the Crumb Topping:
- 1 cup reserved cake mix
- ½ cup all-purpose flour
- ¼ cup sugar
- ½ tsp cinnamon
- ½ cup (1 stick) cold butter, cubed
🍰 How To Make SPEDY RECIPES Apple Pie Cake
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a large bowl, mix the cake mix (minus 1 cup), melted butter, and egg until crumbly. Press this dough evenly into the bottom of your prepared pan it’s the buttery base of our apple pie bake.
- Stir the apple pie filling with cinnamon and nutmeg. Spread over the crust layer. Using canned apples? That works great too for this easy apple pie recipe with canned apples.
- In a separate bowl, mix the reserved cake mix, flour, sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Fold in chopped nuts if using.
- Sprinkle the crumble topping over the apples and bake for 40–45 minutes, or until golden brown and bubbly.
- Let cool for 15–20 minutes. Slice and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
🧡 Why I Love This Recipe
This Apple Pie Cake is pure comfort. It’s one of those best easy dessert recipes simple enough to whip up last-minute, but tastes like something Grandma would bring to Sunday dinner. The combination of buttery crust, gooey apples, and crisp topping makes it a flat apple pie-inspired classic without all the fuss.
Whether you’re a fan of apple cake desserts, apple torte recipes, or just looking for a new go-to 9×13 apple cake recipe, this one’s a winner.
🍴 Recipe Tips
- Decorating apple pie style? Try layering thin apple slices on top before baking for a rustic look.
- Use Granny Smith apples if making your own filling they add the perfect tang to balance the sweetness.
- Want to make it feel more homemade? Mix in a splash of vanilla extract or some raisins to the filling.
🧊 How To Store
Let cool completely, then cover tightly. Store in the fridge for up to 4 days.
You can reheat slices in the microwave or enjoy them cold both are delicious!
🔢 Nutrition Facts (per serving):
(approximate, based on 12 servings)
- Calories: 320
- Fat: 14g
- Carbohydrates: 46g
- Sugar: 27g
- Protein: 2g
🧐 Let’s Answer a Few Questions!
Can I make this ahead of time?
Totally! It actually tastes even better the next day once all the flavors meld.
Do I have to peel the apples?
I recommend it for the best texture, but if you’re in a rush, leaving the skins on is fine just slice them thin.
Can I use homemade cake batter?
Of course! Just sub in your favorite yellow cake recipe instead of the box mix.
Is it too sweet?
Not at all especially if you use tart apples like Granny Smith. But you can reduce the sugar in the topping a bit if you prefer.
Can I add nuts?
Yes! Chopped pecans or walnuts would be a delicious crunchy addition to the crumble topping.
✨ Craving cozy, comforting apple treats? From easy apple pie recipes with canned apples to apple cake desserts and flat apple pie bakes, my boards are full of sweet inspiration! Follow for the best easy dessert recipes think 9×13 apple cakes, apple torte recipes, and simple ways to decorate apple pie you’ll love baking. 🍎💛
🍽 Try More Recipes:
If you love this cozy bake, you might also enjoy:
- Easy Desserts Apple fans will love our Cinnamon Apple Dump Cake
- Looking for a twist? Try a Flat Apple Pie with caramel drizzle
- More Apple Torte Recipes coming soon in our Fall Favorites lineup!