Welcome to my kitchen where every spill is a story and every dish is a love letter to flavor! Today, we’re diving into the soul-soothing world of Apple Slab Pie. Picture this: a warm, flaky crust encasing sweet, cinnamon-spiced apples, baked to golden perfection. It’s the kind of dessert that fills your home with the comforting scent of autumn, even in the middle of a busy week. This pie manages to wrap in comfort, nutrition, and ease all in one go, making it the ultimate weeknight treat.
Serving Versatility
What I adore about Apple Slab Pie is its versatility! You can enjoy it warm right out of the oven, scoop it onto a scoop of vanilla ice cream for a delightful contrast, or even serve it topped with a dollop of whipped cream for a touch of decadence. You could savor it solo as a charming afternoon snack, or you could bake it to share with friends for a cozy get-together. Each square becomes a story waiting to be shared!
Full Recipe Section
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 6-8 tbsp ice water
- 6-8 cups apples, peeled and sliced
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (for egg wash, optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until a dough forms.
- Roll out two-thirds of the dough on a floured surface and place it in a greased large baking sheet.
- In another bowl, combine sliced apples, cinnamon, brown sugar, lemon juice, and cornstarch. Pour the apple mixture over the crust.
- Roll out the remaining dough and place it over the apple filling. Seal the edges and cut slits for steam to escape.
- Optional: Brush the top crust with beaten egg.
- Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
- Let cool before slicing into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: About 12 squares
- Calories: Approximately 210 per square
Why You’ll Love This Recipe
You’ll fall in love with this recipe for so many reasons. It takes just a little prep time and the ingredients won’t break the bank. Each bite carries big, cozy flavors that remind you of home. Not only is it delicious, but it also brings some wholesome nutrition to your table. And guess what? You can switch things up easily using different spices or even adding nuts or raisins. Your kitchen, your rules!
Cultural or Cooking Technique Note
Apple Slab Pie has roots in the American tradition, where slab pies became popular for their ease and generous size, perfect for gatherings or family dinners. The simple yet effective technique of layering creates a delightful balance between crust and filling, making each slice a little piece of comfort.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a classic dessert.
- Pair with a drizzle of caramel sauce for extra indulgence.
- Use leftover pie slices as a filling for breakfast wraps with yogurt.
- Crumble over oatmeal for a cozy morning treat!
Pro Tips for Success
- When slicing apples, slice them evenly for even cooking.
- Keep your butter cold for a flaky crust.
- Always let the pie cool before cutting; this helps the filling set and makes for prettier squares.
- Experiment with the spices; a pinch of nutmeg can elevate the flavor!
Storage & Reheating
To store leftover Apple Slab Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze it for up to 3 months! When you’re ready to reheat, pop it in a 350°F (175°C) oven for about 15-20 minutes until warm. This helps keep the crust crispy and the filling nice.
I hope you’re feeling inspired to roll up your sleeves and dive into this delightful recipe! I invite you to customize it with your favorite ingredients or flavors. Let the aroma fill your space and share this cozy delight with loved ones—moments like these are what we cherish in life. Please share your experience, rate this recipe, and leave a comment below!
Final Thoughts
Baking is more than just cooking; it’s about creating connections and memories. I welcome you to my little corner of the culinary world, and I hope this Apple Slab Pie brings warmth to your kitchen as it does to mine.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”
Apple Slab Pie
Ingredients
For the crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed Keep the butter cold for a flaky crust
- 6-8 tbsp ice water
For the filling
- 6-8 cups apples, peeled and sliced Slice evenly for even cooking
- 1 tsp ground cinnamon Feel free to experiment with spices
- 1/4 cup brown sugar
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg for egg wash, optional Brush the top crust for extra shine
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water until a dough forms.
- Roll out two-thirds of the dough on a floured surface and place it in a greased large baking sheet.
Filling
- In another bowl, combine sliced apples, cinnamon, brown sugar, lemon juice, and cornstarch. Pour the apple mixture over the crust.
Assembly
- Roll out the remaining dough and place it over the apple filling. Seal the edges and cut slits for steam to escape.
- Optional: Brush the top crust with beaten egg.
Baking
- Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
- Let cool before slicing into squares and serving.