Imagine biting into a warm, gooey Apple Snickerdoodle Bar where the sweet scent of cinnamon dances in the air, mingling with the juicy notes of fresh apples. These bars are like a comforting hug on a busy weeknight, offering the perfect blend of nostalgic flavors and wholesome goodness. With just the right amount of sweetness, they are a delightful treat that balances comfort and nutrition without a fuss. Simple ingredients come together in a way that fills your kitchen with warmth and keeps your heart happy.
Serving Versatility
What I love most about Apple Snickerdoodle Bars is their versatility. You can enjoy these bars in so many lovely ways! They’re great on their own for a quick snack or paired with a dollop of yogurt for breakfast. Add a scoop of vanilla ice cream for dessert or crumble them over a fresh salad for a surprising twist! Whether you prefer a solo treat or a sharing delight, these bars fit right in.
Full Recipe Section
Ingredients:
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 medium apple, peeled and finely diced
- 2 tbsp (25g) granulated sugar
- 1 tsp ground cinnamon
Directions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in diced apple.
- Spread batter into the prepared pan.
- Mix topping sugar and cinnamon, then sprinkle over the batter.
- Bake for 25-30 minutes, or until edges are golden and a toothpick comes out clean.
- Cool completely before cutting and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 bars
- Calories: Approximately 150 per bar
Why You’ll Love This Recipe
You’re going to adore this recipe! It comes together quickly, making it the perfect choice for a busy day. The ingredients are budget-friendly, and you’ll find big, cozy flavors in each bite. Plus, with diced apples and spices, you’re sneaking in some nutritional value, too. Feeling adventurous? Customize these bars with nuts, raisins, or even caramel for an extra touch.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful dessert.
- Crumble over your morning oatmeal for a sweet breakfast boost.
- Pair with a scoop of yogurt and fresh fruit for a tasty snack.
- Slice into bars and wrap them up for a portable treat on the go.
Pro Tips for Success
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t over-mix the batter; just combine until you see no dry flour.
- Chop the apples into small, even pieces to ensure they cook through evenly.
- Keep an eye on the edges while baking; you want them golden but not burnt!
Storage & Reheating
To keep your Apple Snickerdoodle Bars tasting fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them well and freeze for up to 2 months. When you’re ready to enjoy, reheat in the microwave for about 10-15 seconds or warm in the oven for a few minutes. This will bring back that lovely, just-baked experience!
Closing Paragraph
I can’t wait for you to try these Apple Snickerdoodle Bars. They’re perfect for sharing but even better for savoring yourself! Feel free to get creative with the recipe and make it your own. Let the flavors remind you of cozy gatherings or quiet evenings spent with a good book. If you enjoyed this recipe, please share, rate, or comment below I’d love to hear how it turned out!
🎀 Final Thoughts
From my cozy kitchen to yours, I hope these bars bring a smile to your face and warmth to your heart. Remember, cooking is about sharing love, so bring your family and friends along for the journey. Happy baking!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Easy Pumpkin Dump Cake for another comforting favorite.
Apple Snickerdoodle Bars
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 medium apple, peeled and finely diced Chop into small, even pieces.
- 2 tbsp granulated sugar For topping.
- 1 tsp ground cinnamon For topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in diced apple.
- Spread batter into the prepared pan.
Topping and Baking
- Mix topping sugar and cinnamon, then sprinkle over the batter.
- Bake for 25-30 minutes, or until edges are golden and a toothpick comes out clean.
- Cool completely before cutting and serving.