Asian Cucumber Salad 🥢 Fresh, Crunchy, and Addictively Good

Why You’ll Love IT 💚

If summer had a side dish, this would be it. This Asian Cucumber Salad is cool, crisp, and bursting with flavor – a little tangy, a little spicy, and a whole lotta fresh. It’s the kind of dish that’s always the first to disappear at picnics, potlucks, or any quick weeknight dinner. Whether you’re craving a healthy Asian cucumber dish or just looking to lighten up your plate, this one’s for keeps.

📋 Ingredients For Asian Cucumber Salad

Here’s all you need to toss together this refreshing bowl of goodness:

• 2 large cucumbers, thinly sliced
• ½ cup edamame (shelled and cooked)
• 2 tbsp rice vinegar
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• 1 garlic clove, minced
• ½ tsp crushed red pepper flakes (optional)
• 1 tbsp sesame seeds
• 1 green onion, sliced thin

🥄 Instructions

1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and red pepper flakes.
2. Toss sliced cucumbers and edamame in a large bowl.
3. Pour dressing over the cucumber edamame mix and stir gently to coat.
4. Sprinkle sesame seeds and green onion over the top.
5. Let it chill in the fridge for 10–15 minutes to deepen the flavors.
6. Serve cold and enjoy that perfect crunch!

⏱️ Quick Info For Asian Cucumber Salad

⏲️ Prep Time: 10 mins
🍽️ Servings: 4
🔥 Kcal per serving: ~70
🥗 Category: Side Dish, Salad
🌿 Diet-Friendly: Vegan, Gluten-Free, Low-Carb

💛 Why This RECIP in Your Dinner Rotation

This salad fits right into your collection of health dinner recipes. It’s fast, fridge-friendly, and made with ingredients you likely already have. Plus, it’s a dreamy pick for healthy meal prep – toss it together in the morning, and it’s even better by dinnertime. And with just a handful of pantry staples, this is an easy win for your weekly Asian cooking lineup.

🍽️ Ways to Serve IT

• Add to a salad pasta bowl for a cool lunch
• Pair with grilled chicken or salmon for a complete meal
• Serve alongside spicy noodles or a rice dish
• Bring it to your next picnic – it’s a standout Sommer Mad side!
• Want a fusion twist? Top with crushed peanuts and a squeeze of lime

👩‍🍳 Pro Tips

• Slice cucumbers thin and evenly for the best crunch
• Salt cucumbers lightly and pat dry to remove excess moisture
• Use English or Persian cucumbers – fewer seeds and more crisp
• For a spicy cucumber salad vibe, don’t skip the red pepper flakes
• Chill it before serving – the flavors bloom with time

“Want something crisp and zesty to go with this Asian Cucumber Salad? These Easy Summer Shrimp Tostadas with Guac & Fresh Salsa are the perfect sunny-day main to round out your plate!”

🥰 Final Thoughts from Emma

I’ve made this Asian cucumber salad so many times, I could probably do it in my sleep! It’s the perfect mix of crisp, cool, and bold – exactly what you want on a warm day or when you’re tired of the same old sides. If you’re on a journey of healthy Asian cucumber dishes or building up your list of healthy meal prep staples, this little gem fits the bill. And hey… who says keto dessert is the only way to treat yourself? Sometimes, it’s all about that clean, crunchy bite. 💚

🧺 From My Kitchen to Yours…

This Asian Cucumber Salad has become one of those dishes I always keep in the fridge fresh, light, and totally crave-worthy. Whether you’re diving into Asian cooking, meal prepping for busy nights, or just need a healthy, crunchy side, this one never disappoints.

I’m always sharing cozy, simple, and flavor-packed recipes just like this on Pinterest from healthy dinner recipes to quick keto desserts, even fun spins like cucumber edamame Asian salad and dreamy summer sweets.

👉 Come hang out with me there for more everyday favorites & no-fuss meals:
📌 Follow me on Pinterest for more simple & feel-good recipes!