Imagine biting into a crisp, cool cucumber slice drizzled with a zesty, umami-rich dressing that dances on your taste buds sweet, salty, spicy, and perfectly balanced. Welcome to Easy Asian Cucumber Salad, the ultimate refreshing dish for those busy weeknights when you crave something light yet flavorful. Itโs vibrant, nutritious, and comes together in no time, embodying that perfect mix of comfort and freshness. With its lively flavors and colorful presentation, this salad brings a touch of homemade joy straight to your table.
๐ฅข Serving Versatility
One of the best things about this Easy Asian Cucumber Salad is its incredible versatility.
Serve it solo as a refreshing snack, pair it with fluffy rice or stir-fried noodles, or wrap it up in rice paper for a quick, on-the-go bite. It also shines as a cooling side dish next to grilled meats or seafood. Whether youโre keeping it low-carb or simply looking to brighten up dinner, this salad fits effortlessly into any meal.
๐ Full Recipe Section
Ingredients
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2โ1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Directions
- Rinse cucumbers and slice one end at an angle. Continue slicing diagonally for beautiful oval pieces.
- Place cucumber slices in a bowl, sprinkle with salt, mix, and refrigerate for 20 minutes to draw out excess water.
- Drain and rinse the cucumbers lightly for about 10 seconds, then return them to the bowl.
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic. Mix well until fully coated.
- Serve immediately or chill for 10 minutes for enhanced flavor.
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 30 mins (including chilling)
Servings: 2โ4
Calories: ~85 per serving
๐ Why Youโll Love This Recipe
- Quick and easy ready in under 30 minutes
- Budget-friendly ingredients already in your pantry
- Big, bright flavors in every crunchy bite
- Packed with vitamins, hydration, and antioxidants
- Easily customizable for your preferred spice or sweetness level
๐ธ Cultural Note
Cucumber salads have deep roots across Asia, where they bring freshness and balance to bold, savory dishes. This version takes inspiration from the sweet, spicy, and tangy profiles found in East Asian cuisines, blending simplicity with flavor for the perfect companion to your favorite meals.
๐ Serving Suggestions
- Over Rice: Drizzle over warm jasmine or brown rice for a refreshing, flavorful bowl.
- With Noodles: Toss with chilled soba or rice noodles for a summer-perfect meal.
- In Wraps: Use lettuce or rice paper wraps to turn this salad into a handheld snack.
- As a Side: Pair with grilled chicken, tofu, or fish for a balanced dinner.
๐ช Pro Tips for Success
- Balance the Flavors: Adjust the sugar and chili oil to your taste spicier or sweeter as you like.
- Perfect Cuts: Slice cucumbers diagonally for a pretty presentation and satisfying crunch.
- Keep It Crisp: Drain cucumbers well before dressing to prevent sogginess.
๐ง Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
While the cucumbers may soften slightly, a quick toss before serving will revive their freshness. This salad is best enjoyed chilled and does not require reheating.
๐ Closing Paragraph
I hope this Easy Asian Cucumber Salad becomes your new weeknight favorite! Itโs light, flavorful, and endlessly customizable perfect for when you want something healthy without the hassle. Try it your way, experiment with ingredients, and let me know how it turns out. Donโt forget to share your version, rate the recipe, and leave a comment below!
๐ Final Thoughts (Emmaโs voice)
From my cozy kitchen to yours, I hope this simple salad brings a refreshing twist to your busy evenings. Cooking doesnโt have to be complicated just full of love, flavor, and a touch of creativity. Until next time, happy cooking, my friends!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes!
If you loved this recipe, donโt miss my Sesame Ginger Noodle Bowl for another comforting favorite.
Easy Asian Cucumber Salad
Equipment
- Mixing bowl
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
Main Ingredients
- 5 Persian cucumbers or substitute with mini cucumbers
- 1/2 tsp salt for drawing out moisture
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2โ1 tbsp sugar adjust to taste
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil adjust for spice preference
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic minced, optional
Instructions
- Step 1: Rinse cucumbers and slice one end at an angle. Continue slicing at the same angle to create oval-shaped pieces. Adjust thickness to your liking.
- Step 2: Add sliced cucumbers to a bowl and sprinkle with salt. Mix well and refrigerate for 20 minutes to draw out excess moisture.
- Step 3: Drain any released water and rinse the cucumbers quickly under cold water. Return to the bowl.
- Step 4: Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional garlic. Toss until evenly coated.
- Step 5: Serve immediately or let chill for 10 minutes for enhanced flavor. Enjoy your refreshing cucumber salad!