Baked Cranberry Brie Bites

Why Make This Recipe

Baked Cranberry Brie Bites are more than just a snack; they are little bundles of joy that warm the heart and delight the taste buds. Imagine flaky puff pastry wrapped around creamy brie cheese, topped with tart cranberry sauce, and finished with a sprinkle of crunchy pecans. This recipe is perfect for gatherings, holiday parties, or even a cozy night in. It brings together sweet and savory elements in every bite, making them a crowd favorite. Plus, they’re easy to make, which is always a bonus in my kitchen.

How to Make Baked Cranberry Brie Bites

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, cut into 12 cubes
• ½ cup cranberry sauce (store-bought or homemade)
• 2 tbsp candied pecans, chopped (✨ optional crunch)
• Fresh rosemary sprigs for garnish (✨ optional flair)

Directions

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Prep pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 12 equal squares and press each square gently into the muffin cups.
3. Layer the flavor: Place one cube of brie cheese into each pastry cup. Add a spoonful of cranberry sauce on top, and if you like, sprinkle some chopped candied pecans for that extra crunch.
4. Bake: Pop them in the oven and bake for about 15–18 minutes, or until they are golden brown and bubbly. Your kitchen will smell divine!
5. Garnish & Serve: Let the bites cool for about 5 minutes. For a festive touch, add a tiny sprig of rosemary on top before serving.

How to Serve Baked Cranberry Brie Bites

These delightful bites are best served warm, allowing the gooey brie to melt in your mouth. They make a stunning appetizer when entertaining guests. Pair them with a glass of sparkling wine or enjoy them as a cozy snack while tucked up on the couch. Either way, they are sure to be a hit!

How to Store Baked Cranberry Brie Bites

If you have any leftover bites, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply pop them back in the oven for a few minutes until warm and melty again.

Tips to Make Baked Cranberry Brie Bites

• Make sure to thaw the puff pastry properly for easy handling.
• For even more flavor, try adding a touch of balsamic glaze over the cranberry before baking.
• Feel free to experiment with different types of cheese; goat cheese also works beautifully in this recipe.

Variation

You can easily switch up the cranberry sauce for other fruit preserves like raspberry or fig. Each variation brings a unique taste that can surprise and delight!

FAQs

Can I use a different cheese for Baked Cranberry Brie Bites?

Absolutely! While brie is popular for its creamy texture, you can also use camembert or goat cheese for a different flavor profile. Just remember to adjust the baking time if your cheese is firmer.

How do I make homemade cranberry sauce for Baked Cranberry Brie Bites?

To make homemade cranberry sauce, simply cook fresh cranberries with sugar and a touch of water in a saucepan. Stir until it thickens and let it cool before using. It’s a simple way to add a personal touch!

Can I freeze Baked Cranberry Brie Bites?

Yes, you can freeze the assembled Baked Cranberry Brie Bites before baking them. Just wrap them tightly in plastic wrap and place them in a freezer bag. Bake them from frozen, adding a few more minutes to the baking time.

How long do Baked Cranberry Brie Bites take to bake?

They usually take about 15–18 minutes to bake at 375°F (190°C). You’re looking for a golden brown color and bubbly cheese, which is when they are ready to be enjoyed!

Conclusion

I hope you find joy in making Baked Cranberry Brie Bites just like I do. Each bite is a comforting hug, bringing back connections and memories of family gatherings. Don’t hesitate to give this delightful recipe a try! For more delicious ideas and recipes, follow me on Pinterest and Medium. Let’s keep sharing the warmth of good food together!