🍌 Banana Bread Recipe Starbucks Copycat – Moist, Sweet, and Coffee Shop Worthy

If you’ve ever had a slice of Starbucks banana bread and thought, “I wish I could make this at home” this is your moment. This Banana Bread Recipe Starbucks Copycat is soft, perfectly moist, and bursting with real banana flavor, just like the café favorite… only fresher, cheaper, and dare I say, even better.

Whether you’re pairing it with your morning coffee or serving it up for an afternoon treat, this loaf feels fancy but comes together with pantry staples. It’s the best banana bread for anyone who wants that Starbucks flavor without leaving the house.

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☕ Why You’ll Love This Starbucks-Style Banana Bread

This top rated banana bread recipe delivers the perfect balance of sweetness, nuttiness, and banana richness. It’s inspired by Banana Bread Sally’s Baking Addiction, but tailored to mimic the signature coffee shop treat we all crave.

📋 Ingredients For Banana Bread Recipe Starbucks Copycat

• 3 very ripe bananas, mashed
• 2 eggs
• ½ cup buttermilk or Greek yogurt (Starbucks uses buttermilk!)
• ½ cup vegetable oil
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¾ cup chopped walnuts (plus more for topping)

🥄 Instructions For Banana Bread Recipe Starbucks Copycat

1. Preheat oven to 325°F (165°C). Grease or line a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas. Add eggs, oil, buttermilk, sugar, and vanilla. Whisk until smooth.
3. Add dry ingredients: flour, baking soda, salt, and cinnamon. Stir until just combined.
4. Fold in walnuts and pour into loaf pan. Sprinkle extra walnuts on top.
5. Bake for 60–70 minutes, or until a toothpick comes out clean.
6. Cool for 15 minutes in the pan before removing to a rack.

⏱️ Quick Info For Banana Bread Recipe Starbucks Copycat

• Prep Time: 10 minutes
• Bake Time: 65 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Calories: ~240 per slice

💛 Why This Is the Best Rated Banana Bread Recipe

• ✅ Just like Starbucks banana bread but better
• ✅ Super moist banana bread with rich banana flavor
• ✅ Can be made with yogurt or buttermilk
• ✅ Topped with walnuts just like the café version
• ✅ Based on classic easy banana bread recipe methods with a delicious upgrade

🍌 Want to Switch Things Up?

You can easily make this So Easy It’s Bananas Banana Bread even more fun by:

• Swapping walnuts for pecans or almonds
• Adding chocolate chips for a dessert-style twist
• Using brown sugar for extra depth
• Toasting slices and spreading with butter or cream cheese

👩‍🍳 Pro Tips

• Use very ripe bananas the browner, the better
• Don’t overmix or the bread will be dense
• Bake low and slow at 325°F to get that Starbucks texture
• Let cool fully before slicing for clean, tender cuts

🧊 Storage & Freezing Banana Bread Recipe Starbucks Copycat

• Room Temp: Store tightly wrapped for up to 3–4 days
• Fridge: Keeps well for 5–6 days
• Freezer: Wrap slices individually and freeze for up to 3 months. Reheat in toaster or microwave.

Craving another cozy loaf? Don’t miss our Best Moist Banana Bread a fan favorite with serious softness!

🥰 Final Thoughts from Emma

This Banana Bread Recipe Starbucks Copycat brings the café to your cozy kitchen table. It’s soft, sweet, nutty, and just as satisfying as the original maybe more! Whether you’re sipping a latte or packing school lunches, this loaf is always a win.

💛 Want more banana bakes? Follow me on Pinterest for more easy banana bread recipes, bakery-style treats, and copycat favorites that taste like home.