why make this recipe
Bang Bang Salmon Bites are a delicious and healthy option for those looking to enjoy seafood in a fun and flavorful way. These bites are packed with protein from the salmon and coated in a crispy, crunchiness that everyone will love. Plus, the homemade Bang Bang sauce adds a sweet and spicy kick that takes the flavor to another level.
how to make Bang Bang Salmon Bites
Making Bang Bang Salmon Bites is simple and straightforward. You just need to prepare the salmon, coat it, cook it, and then mix the sauce. This recipe is great for a weeknight dinner or for serving at parties. Let’s dive into the ingredients and directions!
Ingredients :
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions :
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Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
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Season the Salmon: In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this seasoning mix until well coated.
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Coat in Breadcrumbs: Put the seasoned salmon cubes in another bowl with panko breadcrumbs. Make sure all pieces are evenly covered. You can use a tiny bit of olive oil or spray for better crispiness.
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Bake or Air-Fry: Arrange the coated salmon bites on a baking sheet or in the air fryer basket. Bake for about 12-15 minutes or air-fry for about 8-10 minutes until golden brown and crispy.
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Make the Bang Bang Sauce: In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
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Assemble the Bowls: Serve the salmon bites over a bed of cooked jasmine rice (or cauliflower rice). Add shredded purple cabbage, sliced avocado, shredded carrots, and green onions. Drizzle the Bang Bang sauce on top and garnish with fresh cilantro and sesame seeds.
how to serve Bang Bang Salmon Bites
Bang Bang Salmon Bites are best served warm. You can present them as a main dish over rice with fresh vegetables on the side. The Bang Bang sauce adds an irresistible flavor that enhances the entire meal.
how to store Bang Bang Salmon Bites
If you have leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to regain their crispy texture.
tips to make Bang Bang Salmon Bites
- Ensure the salmon pieces are uniform in size for even cooking.
- Adjust the sriracha in the sauce according to your spice preference.
- For added freshness, include lime wedges on the side when serving.
Serving Ideas
You can serve Bang Bang Salmon Bites with a side of extra Bang Bang sauce for dipping. Fresh lime wedges and a simple salad can also complement this dish well.
Final Thoughts
Bang Bang Salmon Bites are an easy and tasty meal that the whole family can enjoy. They are perfect for gatherings, and once you try them, they will likely become a favorite recipe in your home.
FAQs
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Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking. -
Can I replace salmon with another fish?
Absolutely! You can use any firm white fish, such as cod or halibut. -
Is the Bang Bang sauce spicy?
The sauce has a hint of spice from the sriracha. You can adjust the amount to make it milder or spicier based on your taste preferences.
Bang Bang Salmon Bites
Ingredients
For the Salmon Bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
For Serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 each avocado (sliced)
- ½ cup shredded carrots
- 2 each green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
- In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this seasoning mix until well coated.
- Put the seasoned salmon cubes in another bowl with panko breadcrumbs. Ensure all pieces are evenly covered. You can use a tiny bit of olive oil or spray for better crispiness.
Cooking
- Arrange the coated salmon bites on a baking sheet or in the air fryer basket. Bake for about 12-15 minutes or air-fry for about 8-10 minutes until golden brown and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
Assembly
- Serve the salmon bites over a bed of cooked jasmine rice (or cauliflower rice).
- Add shredded purple cabbage, sliced avocado, shredded carrots, and green onions.
- Drizzle the Bang Bang sauce on top and garnish with fresh cilantro and sesame seeds.