There is something so comforting about a bowl of Beef and Noodles that takes me right back to family dinners at my grandmother’s table. The tender beef mingling with soft noodles and savory sauce is the kind of hearty meal that soothes the soul after a long day. This dish is not only delicious but also versatile enough to fit into busy weeknights or lazy Sunday gatherings. This is one recipe you’ll definitely want to save – Pin it now for later!
Why You’ll Love This Beef and Noodles
- Quick to prepare with simple ingredients
- Perfect for easy weeknight dinners healthy ground beef included
- Cozy flavor with tender beef and noodles and meat in every bite
- Budget friendly and made with pantry staples
- Customizable for lazy beef and noodles or a fancy homemade beef pasta night
Tools and Preparation
- Large Pot or Dutch Oven for simmering beef and noodles together
- Sharp Knife and Cutting Board to prep beef and vegetables
- Mixing Bowls for seasoning and holding prepared ingredients
- Tongs or Wooden Spoon to stir without breaking the noodles
- Measuring Cups and Spoons to keep flavors balanced
Ingredients
- 1 lb beef stew meat or ground beef (easy recipes using beef stew meat or macaroni and meat ground beef both work)
- 2 tbsp olive oil or butter
- 1 medium onion diced
- 2 garlic cloves minced
- 4 cups beef broth
- 2 cups wide egg noodles uncooked
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional
- ½ cup sour cream or heavy cream for extra richness
- Fresh parsley for garnish
Step-by-Step Instructions
- Heat oil or butter in a large pot over medium heat.
- Add the beef and brown on all sides until golden.
- Stir in onions and garlic cooking until softened.
- Pour in beef broth scraping the bottom to release flavor.
- Add salt pepper and paprika then bring to a gentle simmer.
- Stir in the egg noodles and cook until tender about 10 minutes.
- Stir in sour cream for creamy texture.
- Garnish with fresh parsley and serve warm.
How to Serve Beef and Noodles
- Over butter noodles with ground beef for a simple classic meal
- Paired with roasted vegetables for balance
- As a lazy beef and noodles bowl topped with cheese
- Mixed into a creamy beef goulash with noodles for variation
- Served with fresh bread or rolls for dipping
Tips for Perfect Results
- Brown the beef well for maximum flavor
- Use wide egg noodles for traditional texture
- Add broth gradually if you like a saucier dish
- Stir gently to avoid breaking noodles
- Finish with fresh herbs for brightness
- Swap sour cream for Greek yogurt if you want a lighter version
Best Pairings Side Dishes
Beef and Noodles pairs beautifully with roasted carrots buttery green beans or a crisp salad. This recipe also pairs wonderfully with my Creamy Beef Pasta for a balanced comforting meal.
Common Mistakes to Avoid
- Overcooking noodles until mushy
- Using too little broth which makes the dish dry
- Skipping the browning step which reduces flavor depth
- Adding sour cream too early causing curdling
Storage & Reheating Instructions
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze in freezer-safe bags for up to 2 months.
- Reheat gently on the stovetop with a splash of broth to keep noodles moist.
FAQs
Can I use ground beef instead of stew meat?
Yes noodles and meat with ground beef make this dish quicker and budget friendly.
Can I make this ahead of time?
Yes cook the beef mixture ahead and add fresh noodles when reheating.
Can I make it healthier?
Use whole wheat noodles and lean beef for a lighter easy weeknight dinners healthy ground beef option.
What other noodles can I use?
Macaroni works well for a fun twist similar to macaroni and meat ground beef recipes.
Final Thoughts (Emma’s Voice)
Beef and Noodles has always been one of those meals that makes a house feel like home. I love how it’s both hearty and simple using ingredients you probably already have in your pantry. If you try this recipe let me know in the comments – I love hearing your stories and kitchen wins!
Beef and Noodles
Equipment
- Large Pot or Dutch Oven
- Sharp Knife and Cutting Board
- Mixing Bowls
- Tongs or Wooden Spoon
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb beef stew meat or ground beef
- 2 tbsp olive oil or butter
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups wide egg noodles uncooked
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional
- ½ cup sour cream or heavy cream for extra richness
- fresh parsley for garnish
Instructions
- Heat oil or butter in a large pot over medium heat.
- Add beef and brown on all sides until golden.
- Stir in onions and garlic, cooking until softened.
- Pour in beef broth, scraping the bottom to release flavor.
- Add salt, pepper, and paprika. Bring to a gentle simmer.
- Stir in egg noodles and cook until tender, about 10 minutes.
- Stir in sour cream or cream for creamy texture.
- Garnish with fresh parsley and serve warm.