why make this recipe
Buffalo Chicken Dip is a fantastic choice for any gathering. It combines the flavors of spicy buffalo chicken and creamy cheese, making it a crowd-pleaser. Whether you are having a party, watching a game, or just want a tasty snack, this dip is quick and easy to prepare. It’s perfect for dipping chips, veggies, or spreading on crackers.
how to make Buffalo Chicken Dip
Ingredients:
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Directions:
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
- Spread the mixture into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Serve immediately with chips and/or carrots and celery. Enjoy!
how to serve Buffalo Chicken Dip
Buffalo Chicken Dip is best served hot. Place it in a serving bowl with a side of tortilla chips, pita chips, or sliced veggies like carrots and celery. You can also spread it on crackers. This dip is perfect for sharing and snacking, making it ideal for parties or casual get-togethers.
how to store Buffalo Chicken Dip
If you have leftovers, let the dip cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy it again, reheat in the oven or in the microwave until hot. You may need to add a little extra cheese or ranch dressing to refresh the texture before serving.
tips to make Buffalo Chicken Dip
- Use rotisserie chicken for an even quicker preparation. It shreds easily and adds great flavor.
- Adjust the amount of buffalo sauce to make it milder or spicier according to your taste.
- For a creamier dip, consider adding a bit more cream cheese or sour cream.
variation
You can customize this dip by adding other ingredients like green onions, blue cheese, or extra spices. You could also use different types of cheese for a unique flavor. For a healthier version, try substituting Greek yogurt for some of the cream cheese.
FAQs
Can I make Buffalo Chicken Dip ahead of time?
Yes! You can prepare the dip a day in advance, cover it tightly, and store it in the refrigerator. Just bake it the day you plan to serve it.
Can I freeze Buffalo Chicken Dip?
Yes, this dip can be frozen. Place it in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.
What can I use instead of ranch dressing?
If you’re not a fan of ranch dressing, you can use blue cheese dressing or any other creamy dressing you prefer.
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken breasts, shredded (about 3 large breasts) Using rotisserie chicken can speed up preparation.
- 8 ounces cream cheese, softened For a creamier dip, consider adding more cream cheese.
- ⅔ cup ranch dressing Alternative: blue cheese dressing can be used.
- ⅔ cup Frank’s RedHot Buffalo Sauce Adjust to taste for spice level.
- 1.5 cups shredded cheddar cheese (or mozzarella) Use any cheese of your choice for variation.
Instructions
Preparation and Baking
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
- Spread the mixture into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling.
- Serve immediately with chips and/or carrots and celery.