Why Make This Recipe
Buffalo Chicken Dip is a favorite for many reasons. It’s creamy, cheesy, and packed with flavor. This dip is perfect for parties, game days, or a cozy night at home. With simple ingredients and easy steps, you can whip up this tasty treat quickly. Plus, it’s always a hit with friends and family!
How to Make Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well blended.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Sprinkle shredded cheddar cheese and optional blue cheese crumbles on top.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly browned on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with celery sticks, tortilla chips, or crackers.
How to Serve Buffalo Chicken Dip
Buffalo Chicken Dip is best served warm. You can use celery sticks, tortilla chips, or crackers for dipping. It also pairs well with fresh veggies. Feel free to put it out at your next gathering, and watch everyone enjoy!
How to Store Buffalo Chicken Dip
If you have leftovers, store them in an airtight container in the refrigerator. The dip will stay fresh for up to 3 days. When you want to eat it again, simply reheat it in the oven or microwave. Add a little cheese on top for extra goodness when reheating.
Tips to Make Buffalo Chicken Dip
- Make sure the cream cheese is softened; it mixes better.
- Use rotisserie chicken for an even quicker prep time.
- Adjust the amount of hot sauce to suit your spice preference.
- Try adding more cheese for an extra cheesy dip!
Variation
You can change this dip by adding ingredients like diced green onions, jalapeños, or even different types of cheese. If you want to make it less spicy, reduce the hot sauce or replace it with a milder sauce.
FAQs
1. Can I use canned chicken?
Yes, canned chicken works fine. Just make sure to drain it well before mixing it in.
2. Is there a way to make this dip healthier?
You can use low-fat cream cheese and ranch dressing to reduce the calories. It will still taste great!
3. Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the fridge. Just bake it when you’re ready to serve!
Obsessed with easy cheesy appetizers? Follow me on Pinterest for more delicious oven-baked favorites!
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Rotisserie chicken can be used for quicker prep.
- 8 ounces cream cheese, softened Make sure it’s softened for better mixing.
- 1/2 cup hot sauce (e.g., Frank’s RedHot) Adjust to suit your spice preference.
- 1/2 cup ranch dressing Can substitute with a healthier version.
- 1 cup shredded cheddar cheese Add more for an extra cheesy dip.
- 1/2 cup blue cheese crumbles (optional) Can be omitted based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well blended.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Sprinkle shredded cheddar cheese and optional blue cheese crumbles on top.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until bubbly and slightly browned on top.
- Remove from oven and let cool slightly before serving.