Why Make This Recipe
Buttery Pecan Snowball Cookies are perfect for any occasion. They are soft, melt-in-your-mouth treats that bring a touch of warmth and joy to your gatherings. Their sweet, nutty flavor makes them a favorite during holiday seasons and special celebrations. Plus, they’re easy to make!
How to Make Buttery Pecan Snowball Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt, and mix until combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottom is lightly golden.
- Remove from the oven and let cool for a few minutes, then roll the warm cookies in powdered sugar.
- Allow to cool completely before serving.
How to Serve Buttery Pecan Snowball Cookies
These cookies are delightful on their own but can be served with a cup of hot coffee or tea. They also make great gifts when packaged nicely in a tin or box. Consider serving them at your next holiday party, family gathering, or simply as a sweet treat at home!
How to Store Buttery Pecan Snowball Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze them. Just make sure to use a freezer-safe container or bag. When you want to enjoy them, let them thaw before serving.
Tips to Make Buttery Pecan Snowball Cookies
- Make sure your butter is soft; it helps in mixing better and makes the cookies fluffier.
- Don’t skip rolling the cookies in powdered sugar while they’re still warm for a nice coating.
- Feel free to add some chocolate chips or other nuts to the dough for extra flavor.
Serving Ideas
These cookies pair well with milk, hot chocolate, or herbal tea. They can be presented in decorative tins to make them perfect for gifting.
Final Thoughts
Buttery Pecan Snowball Cookies are a delightful treat that is easy to prepare and always a hit. Their simple ingredients and lovely taste make them a must-try for any cookie lover. Whether enjoying them yourself or sharing with others, these cookies bring joy to any occasion.
FAQs
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, form the balls, and then freeze them. When you are ready, you can bake them directly from the freezer, adding a few extra minutes to the baking time.
What if I don’t have powdered sugar?
You can make your own powdered sugar by blending granulated sugar in a blender or food processor until it becomes fine and powdery.
Buttery Pecan Snowball Cookies
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is soft to assist in mixing.
- 1/2 cup powdered sugar Additional powdered sugar for coating.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans You can substitute with walnuts or almonds if desired.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour, chopped pecans, and salt, and mix until combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottom is lightly golden.
- Remove from the oven and let cool for a few minutes, then roll the warm cookies in powdered sugar.
- Allow to cool completely before serving.