Caramel Apple Cheesecake Bars

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet, warm flavors of caramel and apples. This recipe is perfect for gatherings, family events, or just a cozy night at home. The bars are easy to make and provide a delicious way to enjoy seasonal apples. Plus, who can resist the combination of caramel and cheesecake?

How to Make Caramel Apple Cheesecake Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 2 cups cream cheese
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 cup caramel sauce
• 1 teaspoon cinnamon

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
3. In a separate bowl, beat the cream cheese and 1 cup sugar until smooth.
4. Add eggs, one at a time, and mix in vanilla extract.
5. Fold in the diced apples and cinnamon.
6. Pour the mixture over the crust and spread evenly.
7. Drizzle caramel sauce on top and swirl with a knife.
8. Bake for 30-35 minutes, or until set.
9. Let cool before cutting into bars.
10. Serve with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

These bars can be served straight from the fridge or at room temperature. You can add extra caramel sauce on top for a sweeter touch. Adding a dollop of whipped cream or a scoop of vanilla ice cream on the side also makes for a lovely presentation!

How to Store Caramel Apple Cheesecake Bars

To keep these cheesecake bars fresh, store them in an airtight container in the fridge. They can last up to a week, although they may not last that long because they’re so delicious! If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well.

Tips to Make Caramel Apple Cheesecake Bars

• Choose firm apples like Granny Smith or Honeycrisp for a balance of tartness and sweetness.
• Don’t skip the cooling step, as it helps the bars set properly.
• For a fun twist, add nuts like pecans or walnuts into the apple mixture for extra crunch.

Serving Ideas

These cheesecake bars are perfect for any occasion. They are great for potlucks, birthday parties, or even as a sweet treat after dinner. Pair them with a hot beverage like coffee or tea for a warm and inviting dessert experience.

Final Thoughts

Caramel Apple Cheesecake Bars are a wonderful combination of flavors and textures. They are simple to make and a real crowd-pleaser. With just a few ingredients and steps, you can create a delicious treat that your family and friends will love.

FAQs

1. Can I use a different type of apple?
Yes, you can use any type of apple you prefer. Just remember that different apples have different levels of sweetness and tartness.

2. Can I make these bars ahead of time?
Absolutely! These bars are perfect to make a day or two before you plan to serve them. Just store them in the fridge.

3. Is there a way to make this recipe gluten-free?
Yes, you can substitute graham cracker crumbs with gluten-free crumbs. Just make sure all your ingredients are gluten-free as well.

Caramel Apple Cheesecake Bars

Delightful dessert bars combining creamy cheesecake with sweet caramel and apples, perfect for gatherings and cozy nights.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 bars

Calories 300 kcal

Ingredients

  

Crust

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

Filling

• 2 cups cream cheese
• 1 cup sugar
• 2 pieces eggs Add one at a time.
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples Choose firm apples like Granny Smith or Honeycrisp.
• 1 cup caramel sauce For drizzling on top.
• 1 teaspoon cinnamon

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a baking pan.
• In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.

Filling

• In a separate bowl, beat the cream cheese and 1 cup sugar until smooth.
• Add eggs one at a time, mixing in the vanilla extract after each addition.
• Fold in the diced apples and cinnamon.
• Pour the mixture over the crust and spread evenly.
• Drizzle caramel sauce on top and swirl with a knife.

Baking

• Bake for 30-35 minutes, or until set.
• Let cool before cutting into bars.

Notes

Serve with additional caramel sauce, whipped cream, or vanilla ice cream. Store in the fridge in an airtight container for up to a week, or freeze for up to three months.

Keyword Apples, Caramel, Caramel Apple Cheesecake Bars, Cheesecake, Dessert Bars