why make this recipe
Fried macaroni and cheese balls are a fun and delicious snack. They bring a creamy and cheesy goodness in every bite. If you love cheesy dishes, this recipe is perfect for you. Using the air fryer makes it a healthier option compared to traditional frying, while still giving you that satisfying crunch. They are great for parties, game days, or simply for a cozy night in.
how to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Cooking spray
Directions
- In a large bowl, combine cooked macaroni, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for at least 1 hour until firm.
- Preheat your air fryer to 370°F (190°C).
- Dip each ball in the beaten egg and then roll it in breadcrumbs until fully covered.
- Spray the air fryer basket with cooking spray and place the balls inside without overcrowding.
- Spray the tops of the balls lightly with cooking spray.
- Cook in the air fryer for 8-10 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
how to serve Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
These fried mac and cheese balls are best served warm. Pair them with your favorite dipping sauces like marinara sauce, ranch dressing, or barbecue sauce. They make a great appetizer or party snack, and everyone will love them!
how to store Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
If you have leftovers, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before cooking. Just make sure to wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to a month.
tips to make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
- Make sure the balls are well-frozen before air frying; this will help them hold their shape.
- Don’t overcrowd the air fryer basket; work in batches if needed for even cooking.
- Experiment with different cheeses or add-ins like bacon bits or herbs for extra flavor.
variation
For a spicy twist, add some diced jalapeños or hot sauce to the cheese mixture. You can also try using different types of cheese, like mozzarella or pepper jack, for a unique taste.
FAQs
Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
Can I make these fried macaroni and cheese balls ahead of time?
Yes, you can prepare the balls ahead of time and freeze them. Cook them directly from frozen; just add a couple of extra minutes to the cooking time.
What dipping sauces go well with these balls?
Some great dipping sauces include marinara sauce, ranch dressing, ketchup, or a spicy aioli. Choose your favorite!
Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
Equipment
- Air Fryer
Ingredients
Macaroni and Cheese Mixture
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
Breading
- 1 egg beaten
- 1 cup breadcrumbs
- cooking spray
Instructions
- In a large bowl, combine cooked macaroni, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for at least 1 hour until firm.
- Preheat your air fryer to 370°F (190°C).
- Dip each ball in the beaten egg and then roll it in breadcrumbs until fully covered.
- Spray the air fryer basket with cooking spray and place the balls inside without overcrowding.
- Spray the tops of the balls lightly with cooking spray.
- Cook in the air fryer for 8-10 minutes, or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.