There’s nothing quite like the smell of a pot of Cheesy Beef & Potato Soup simmering away on the stove it’s cozy, hearty, and feels like a hug in a bowl. With creamy potatoes, savory ground beef, and melty cheddar cheese, this recipe blends the best of comfort and simplicity. It’s the kind of dish that brings everyone to the table, bowls steaming, spoons ready.
Why You’ll Love This Cheesy Beef & Potato Soup
- ⏱ Quick & easy: Ready in under an hour, with minimal prep.
- 🥔 Hearty & filling: Potatoes and beef make it extra satisfying.
- 🧀 Cheesy comfort: A creamy, cheddar-rich broth.
- 👩👩👧 Family-friendly: Mild flavors that kids and adults love.
- 🍲 Versatile: Works for meal prep, potlucks, or weeknight dinners.
Tools and Preparation
- Large soup pot or Dutch oven – for even cooking.
- Sharp knife & cutting board – to prep potatoes and onions quickly.
- Wooden spoon – gentle for stirring the cheese into the broth.
- Measuring cups/spoons – keeps the seasoning balanced.
- Ladle – makes serving smooth and easy.
Ingredients
- 1 lb ground beef (lean works best)
- 5 medium potatoes, peeled & diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 cups milk
- 2 tbsp flour (to thicken)
- 2 tbsp butter
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Brown the beef: In a large pot, cook the ground beef until browned. Drain excess fat and set aside.
- Sauté veggies: In the same pot, melt butter and cook onion, carrots, and celery until softened.
- Add potatoes: Stir in diced potatoes, garlic powder, paprika, salt, and pepper. Cook for 3–4 minutes.
- Pour in broth: Add beef broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender (about 15 minutes).
- Make it creamy: Whisk flour into milk, then stir into the pot. Let simmer until the soup thickens slightly.
- Cheesy goodness: Return beef to the pot. Stir in shredded cheese until melted and creamy.
- Serve: Garnish with fresh parsley and enjoy hot.
How to Serve Cheesy Beef & Potato Soup
- With crusty bread for dipping.
- Ladled over a scoop of steamed rice for extra heartiness.
- Topped with crispy bacon bits.
- With a green side salad for a balanced meal.
- In a bread bowl for a cozy touch.
Tips for Perfect Results
- Use russet or Yukon gold potatoes for creaminess.
- Shred your own cheese it melts smoother than pre-shredded.
- Cook soup on low heat after adding cheese to prevent curdling.
- Add a splash of heavy cream for extra richness.
- For meal prep, slightly undercook potatoes so they don’t get mushy when reheated.
Best Pairings / Side Dishes
- 🥗 Italian Chopped Salad – crisp, refreshing balance.
- 🥖 Garlic Parmesan – perfect for dipping.
- 🍪 Banana Bread Cookies – sweet ending to a cozy meal.
Common Mistakes to Avoid
- Don’t add cheese while the soup is boiling it will separate.
- Avoid using waxy potatoes (like red potatoes) they don’t soften well.
- Skipping the flour-milk mixture can leave your broth too thin.
- Overcooking the veggies can make them mushy.
Storage & Reheating Instructions
- Fridge: Store in airtight containers for up to 4 days.
- Freezer: Freeze for up to 2 months (without cheese; add fresh when reheating).
- Reheat: Warm slowly on the stovetop, stirring often. Add extra milk or broth if too thick.
✨ This is one recipe you’ll definitely want to save – Pin it now for later!
FAQs
Q: Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything (except cheese and milk) to the crockpot. Cook on low 6–7 hours. Stir in cheese and milk at the end.
Q: Can I substitute ground beef?
Absolutely ground turkey or chicken works too, but beef adds richer flavor.
Q: What cheese works best?
Sharp cheddar is classic, but Colby Jack or pepper jack adds fun twists.
Q: Can I make it gluten-free?
Yes skip flour and thicken with cornstarch instead.
Final Thoughts (Emma’s Voice)
This Cheesy Beef & Potato Soup is everything I love in a cozy kitchen moment simple ingredients, big flavor, and smiles around the table. It’s the kind of recipe you’ll want to keep close by for those evenings when only a creamy, cheesy bowl of comfort will do.
💌 If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!
Cheesy Beef & Potato Soup
Equipment
- Large Soup Pot or Dutch Oven
- Sharp Knife & Cutting Board
- Wooden Spoon
- Measuring Cups & Spoons
- Ladle
Ingredients
- 1 lb ground beef lean preferred
- 5 medium potatoes peeled and diced
- 1 medium onion chopped
- 2 carrots diced
- 2 celery stalks chopped
- 4 cups beef broth
- 2 cups milk
- 2 tbsp flour to thicken
- 2 tbsp butter
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt and pepper to taste
- fresh parsley chopped, for garnish
Instructions
- In a large pot, cook the ground beef until browned. Drain excess fat and set beef aside.
- In the same pot, melt butter. Sauté onion, carrots, and celery until softened.
- Add potatoes, garlic powder, smoked paprika, salt, and pepper. Stir and cook for 3–4 minutes.
- Pour in beef broth. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until potatoes are tender.
- Whisk flour into milk until smooth. Stir into the pot and simmer until thickened.
- Return beef to the pot. Stir in shredded cheese until melted and creamy.
- Garnish with chopped parsley and serve hot.