There is something soul soothing about a pot of Cheesy Beef & Potato Soup bubbling away on the stove. With tender bites of potato, savory ground beef, and gooey melted cheese stirred into a creamy broth, this recipe is the definition of cozy comfort food. It is simple, filling, and tastes like a hug in a bowl, the kind of meal that gathers the family around the table without fail.
Why You’ll Love This Cheesy Beef & Potato Soup
- ⏱ Quick and simple for busy weeknights
- 🥔 Hearty, filling, and family friendly
- 🧀 Cheesy, creamy, and full of cozy flavor
- 💰 Budget friendly ingredients you already have on hand
- 🍲 Versatile enough for lunch, dinner, or meal prep
Tools and Preparation
- Large soup pot or Dutch oven for even heat and enough room for the soup to simmer
- Wooden spoon gentle for browning and stirring
- Sharp knife and cutting board to prep potatoes, onions, and garlic
- Measuring cups and spoons for broth and seasonings
- Ladle to serve the soup hot and fresh
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 2 garlic cloves minced
- 4 cups beef broth
- 1 cup milk whole or 2 percent
- 2 tbsp butter
- 2 tbsp all purpose flour
- 2 cups shredded cheddar cheese
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp smoked paprika optional for depth
- 2 tbsp fresh parsley chopped for garnish
Step by Step Instructions
- In a large pot brown the ground beef over medium heat. Drain excess fat and set aside.
- In the same pot melt butter. Add onions and garlic and sauté until softened.
- Stir in flour to create a roux cooking for 1 minute.
- Slowly whisk in beef broth and milk until smooth.
- Add diced potatoes, salt, pepper, and paprika. Simmer for 15 to 20 minutes until potatoes are tender.
- Return cooked beef to the pot and stir well.
- Add shredded cheese gradually, stirring until melted and creamy.
- Taste and adjust seasoning. Garnish with fresh parsley before serving.
How to Serve Cheesy Beef & Potato Soup
- With warm crusty bread or garlic toast
- In a bread bowl for a fun presentation
- Alongside a crisp green salad
- With tortilla chips for a taco inspired twist
- As a cozy side to a sandwich
Tips for Perfect Results
- Use sharp cheddar for the best cheesy flavor
- Dice potatoes evenly so they cook at the same rate
- Simmer gently do not boil hard or the milk may curdle
- Add cheese off the heat to prevent clumping
- Make it extra hearty with veggies like carrots or corn
- For crockpot lovers cook on low for 6 hours then stir in cheese before serving
Best Pairings and Side Dishes
This soup pairs beautifully with
- A fresh garden salad
- Cornbread muffins
- Buttery biscuits
👉 This soup also pairs beautifully with my Creamy Beef Pasta for a fresh, balanced meal.
Common Mistakes to Avoid
- Adding cheese too quickly, melt it gradually for creaminess
- Cutting potatoes too large, smaller cubes cook faster and evenly
- Skipping the roux, without it the soup will not thicken properly
- Overcooking, potatoes can turn mushy if simmered too long
Storage and Reheating Instructions
- Fridge Store in an airtight container for up to 4 days
- Freezer Freeze cooled soup in portions for up to 2 months. Thaw overnight before reheating
- Reheating Warm gently on the stovetop or microwave in short bursts. Stir in a splash of milk if needed to restore creaminess
✨ This is one recipe you will definitely want to save Pin it now for later!
FAQs
Q Can I use ground turkey instead of beef
A Yes, ground turkey makes a leaner but equally tasty soup
Q What is the best cheese for this recipe
A Sharp cheddar is classic but Colby Jack or pepper jack add great flavor too
Q Can I make this soup gluten free
A Absolutely, substitute cornstarch for flour when thickening
Q Can I make this in a crockpot
A Yes, just cook beef first, then add all ingredients except cheese and cook on low for 6 hours. Stir in cheese at the end
Final Thoughts (Emma’s Voice)
This Cheesy Beef & Potato Soup is one of those recipes I pull out whenever the house feels a little chilly or life feels a little busy. It is hearty, simple, and has that nostalgic, family table magic that always makes everyone happy.
If you try this recipe, let me know in the comments, I love hearing your stories and kitchen wins!
Cheesy Beef & Potato Soup
Equipment
- Large Soup Pot or Dutch Oven
- Wooden Spoon
- Sharp Knife
- Cutting Board
- Measuring Cups and Spoons
- Ladle
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 1 cup milk whole or 2%
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups shredded cheddar cheese
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika optional
- 2 tbsp fresh parsley chopped for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
- In the same pot, melt butter. Add onions and garlic and sauté until softened.
- Stir in flour to create a roux, cooking for 1 minute.
- Slowly whisk in beef broth and milk until smooth.
- Add diced potatoes, salt, pepper, and paprika. Simmer for 15 to 20 minutes until potatoes are tender.
- Return cooked beef to the pot and stir well.
- Add shredded cheese gradually, stirring until melted and creamy.
- Taste and adjust seasoning. Garnish with fresh parsley before serving.