why make this recipe
Cheesy Beef Taco Cups are a fun and delicious twist on traditional tacos. They’re easy to make and perfect for parties, game days, or a tasty weeknight dinner. With ground beef and melted cheese nestled in crispy wonton wrappers, these cups are sure to please everyone. Plus, you can customize them with your favorite toppings!
how to make Cheesy Beef Taco Cups
Making Cheesy Beef Taco Cups is a simple process that includes just a few steps. Follow the directions closely to get perfect, crunchy taco cups every time.
Ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- Cooking spray
- Optional toppings: sour cream, salsa, green onions
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and a little water according to package instructions.
- Remove from heat and mix in the shredded cheddar cheese.
- Lightly spray a muffin tin with cooking spray.
- Place a wonton wrapper in each muffin cup and press down to form a cup shape.
- Fill each wonton cup with the beef and cheese mixture.
- Bake in the preheated oven for 10-12 minutes or until the edges of the wontons are crispy.
- Remove from oven and let cool slightly before serving.
- Add optional toppings if desired and enjoy!
how to serve Cheesy Beef Taco Cups
Cheesy Beef Taco Cups can be served as an appetizer or a main dish. They are great on their own but can be even better with a dollop of sour cream, a spoonful of salsa, or a sprinkle of green onions on top. Serve them hot for the best flavor.
how to store Cheesy Beef Taco Cups
To store leftover Cheesy Beef Taco Cups, place them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
tips to make Cheesy Beef Taco Cups
- For extra flavor, add diced onions and peppers to the beef while cooking.
- Use different types of cheese based on your taste preference, like pepper jack or Monterey Jack.
- Ensure that the wonton wrappers are pressed firmly into the muffin tin to avoid them puffing up during baking.
Serving Ideas
Cheesy Beef Taco Cups are versatile. You can serve them with a side of guacamole, fresh salad, or any of your favorite Mexican sides. They also pair well with different dipping sauces or fresh salsas.
Final Thoughts
Cheesy Beef Taco Cups are a delightful snack or meal that everyone will love. They’re easy to make, customizable, and full of flavor. Whether for a gathering or a cozy family dinner, these bites will surely be a hit!
FAQs
1. Can I use turkey instead of beef?
Yes! Ground turkey is a great alternative and will still provide delicious flavor.
2. Are wonton wrappers gluten-free?
Most wonton wrappers contain wheat. For a gluten-free option, check for gluten-free wrappers or use phyllo dough.
3. Can I freeze the taco cups?
Yes, you can freeze them before baking. Just assemble them, then freeze and bake when you’re ready. They may take a few extra minutes to cook from frozen.
Cheesy Beef Taco Cups
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey as an alternative.
- 1 cup cheddar cheese, shredded Feel free to substitute with other cheeses like pepper jack.
- 1 package wonton wrappers Check for gluten-free options if needed.
- 1 packet taco seasoning Adjust amount based on desired spice level.
- 1 spray cooking spray For greasing the muffin tin.
Optional Toppings
- to taste sour cream Adds creaminess and flavor.
- to taste salsa Great for extra flavor.
- to taste green onions For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and a little water according to package instructions.
- Remove from heat and mix in the shredded cheddar cheese.
Assembly
- Lightly spray a muffin tin with cooking spray.
- Place a wonton wrapper in each muffin cup and press down to form a cup shape.
- Fill each wonton cup with the beef and cheese mixture.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges of the wontons are crispy.
- Remove from oven and let cool slightly before serving.
Serving
- Add optional toppings if desired and enjoy!