Cheesy Chicken Pasta

Cheesy Chicken Pasta One Of The Best Things About

Serving Versatility

One of the best things about Cheesy Chicken Pasta is its serving versatility. This delightful dish can be served in so many ways, making it perfect for whatever mood you’re in. You can pair it with rice for a filling meal or toss it with noodles for a traditional pasta experience. If you’re looking for something lighter, try rolling it up in a wrap. You can even enjoy it solo for a quick, nutritious lunch. The options are endless, and that’s part of the fun!

Full Recipe Section

Ingredients:

  • 250g pasta, uncooked (around 8oz)
  • 2 tablespoons oil
  • 4 cloves garlic, minced
  • 275g chicken, cut into bite-sized pieces (around 9.6 oz)
  • 1/2 teaspoon salt (adjust to your taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 2 tablespoons tomato paste
  • 1 teaspoon chili sauce/sriracha
  • 130ml milk (1/2 cup + 1 tablespoon)
  • 110ml double cream (1/4 cup + 3 tablespoons)
  • 100g mozzarella cheese + extra to sprinkle on top (1 cup + extra)
  • 100-120ml pasta water (around 1/2 cup)

Directions:

  1. Boil pasta until al dente in salted water with a splash of oil; drain, reserving some pasta water.
  2. In a pan, heat oil and sauté minced garlic until light golden.
  3. Add chicken; cook for 3–4 minutes until it’s white all over.
  4. Stir in salt, black pepper, red chili powder, garlic powder, paprika, onion powder, and oregano.
  5. Add tomato paste and a bit of sriracha; cook for about 1 minute.
  6. Pour in milk and cream; let it simmer over medium-high heat until bubbling and the sauce thickens.
  7. Add cheese; stir until melted and smooth.
  8. Gradually mix in reserved pasta water to reach your desired consistency, then bring to a boil while stirring.
  9. Add cooked pasta; coat evenly and heat through.
  10. Serve hot with an extra sprinkle of cheese on top.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4
Calories: Approximately 550 per serving

Why You’ll Love This Recipe

This Cheesy Chicken Pasta is a winner for so many reasons! First, it comes together quickly, making it perfect for busy weeknights when time feels tight. It uses budget-friendly ingredients, so you won’t break the bank. The big, cozy flavor will warm you up, and the nutritional value from the chicken and veggies will keep you feeling good. Plus, you can customize it to fit your taste, making it a meal you’ll want to make again and again!

Cultural or Cooking Technique Note

This dish draws inspiration from comforting pasta dishes around the world, where creamy sauces and tender chicken are lovingly tossed together. The creamy sauce is similar to how some Italian pasta dishes are made but with a delightful twist that includes spices and flavors to brighten up the meal.

Serving Suggestions

Here are some fun ways to serve your Cheesy Chicken Pasta:

  1. Serve it over a bed of steamed rice for a filling, hearty meal.
  2. Toss it with freshly cooked noodles for a comforting bowl of pasta.
  3. Wrap it in a tortilla with some fresh greens for a tasty on-the-go lunch.
  4. Make a baked version by layering it in a casserole dish, topping it with extra cheese, and baking until bubbly.
Cheesy Chicken Pasta One Of The Best Things About

Pro Tips for Success

To elevate your dish, be mindful of your seasoning; taste as you go to get it just right. Maintain a steady heat when cooking your chicken too high, and it may dry out, too low, and it won’t cook properly. If you want a more textured sauce, don’t skip the garlic paste it adds a lovely depth of flavor.

Storage & Reheating

Leftovers can be stored in the fridge in an airtight container for up to 3 days or frozen for up to a month. To reheat, simply warm it up on the stove with a splash of milk to bring back that creamy consistency. A quick microwave session works too, just be careful not to overheat!

Closing Paragraph

I’m so excited for you to try this Cheesy Chicken Pasta! It’s a dish that warms the heart and is super easy to whip up, making it the perfect meal for those busy nights when you want something delicious and comforting. Don’t hesitate to get creative with the ingredients based on what you have at home. Be sure to share your thoughts, rate the recipe, and drop a comment with your favorite customizations!

🎀 Final Thoughts (Emma’s voice)

I truly believe that cooking is about sharing warmth and love, and I hope this dish brings you joy in your kitchen! Remember, food tastes better when it’s made with a sprinkle of creativity and a dose of fun. Enjoy every bite!

Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
“If you loved this recipe, don’t miss my Spicy Potato Noodles for another comforting favorite.”

Cheesy Chicken Pasta One Of The Best Things About

Cheesy Chicken Pasta

This Cheesy Chicken Pasta is the ultimate comfort meal creamy, flavorful, and ready in just 30 minutes! Tender chicken, perfectly cooked pasta, and a rich, cheesy sauce come together to create a cozy dish perfect for busy weeknights or relaxed weekends.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Fusion, Italian-Inspired
Servings 4 servings
Calories 550 kcal

Equipment

  • Large pot
  • Frying pan or skillet
  • Mixing Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board

Ingredients
  

Main Ingredients

  • 250 g pasta (uncooked) about 8 oz, any type
  • 2 tbsp oil
  • 4 cloves garlic minced
  • 275 g chicken breast cut into bite-sized pieces (about 9.6 oz)

Seasonings

  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1/2 tsp red chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp oregano

Sauce Base

  • 2 tbsp tomato paste
  • 1 tsp sriracha or chili sauce
  • 130 ml milk (½ cup + 1 tbsp)
  • 110 ml double cream (¼ cup + 3 tbsp)
  • 100 g mozzarella cheese + extra for topping (about 1 cup + extra)
  • 100-120 ml reserved pasta water (about ½ cup)

Instructions
 

  • Boil pasta in salted water with a splash of oil until al dente. Drain and reserve ½ cup of pasta water.
  • In a large pan, heat oil and sauté minced garlic until light golden.
  • Add chicken and cook for 3–4 minutes until the pieces turn white all over.
  • Season with salt, pepper, chili powder, garlic powder, paprika, onion powder, and oregano. Stir well to coat evenly.
  • Add tomato paste and sriracha; cook for 1 minute to bring out the flavor.
  • Pour in milk and cream. Simmer over medium-high heat until the sauce bubbles and thickens slightly.
  • Stir in mozzarella cheese until melted and smooth. Gradually mix in reserved pasta water to achieve your desired consistency.
  • Add cooked pasta to the sauce, toss to coat, and heat through. Serve hot with extra cheese on top.

Notes

This creamy Cheesy Chicken Pasta is a comforting classic that’s easy to make and endlessly customizable. Add spinach, bell peppers, or mushrooms for extra nutrition or make it spicy with extra chili sauce!
Keyword Cheesy, Chicken, Pasta, Quick Dinner

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