When the evenings grow chilly and you crave something that warms you from the inside out, nothing hits the spot quite like Cheesy Hamburger Potato Soup: The Ultimate Comfort Food. This creamy, hearty bowl combines tender potatoes, savory ground beef, melty cheese, and simple seasonings for a soup that tastes like home in every spoonful. It’s cozy, filling, and easy enough for even the busiest weeknights.
Why You’ll Love This Cheesy Hamburger Potato Soup
- ⏱ Quick to prepare – perfect for lazy soup recipes and weeknight dinners.
- 🥔 Comfort in a bowl – creamy potatoes and savory beef bring cozy flavors.
- 🧀 Cheesy goodness – rich and satisfying, especially on cold days.
- 🍲 Versatile – works as a main dish, side, or even a hearty appetizer.
- 👩👩👧 Family-friendly – picky eaters love this cheesy, comforting soup.
Tools and Preparation
- Large soup pot or Dutch oven – to cook everything evenly.
- Sharp knife & cutting board – for chopping potatoes and veggies.
- Wooden spoon – gentle for stirring cheese into the broth.
- Measuring cups/spoons – to keep flavors balanced.
- Ladle – for easy serving.
Ingredients
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour (for thickening)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- Optional garnish: chopped parsley or green onions
Step-by-Step Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions, carrots, and celery. Sauté until softened (about 5 minutes).
- Stir in butter and flour, cooking for 1 minute to create a roux.
- Slowly whisk in chicken broth, scraping the bottom of the pot.
- Add diced potatoes, garlic powder, paprika, salt, and pepper. Bring to a simmer.
- Cook until potatoes are tender (15–20 minutes).
- Reduce heat to low, stir in milk and shredded cheddar cheese until melted.
- Adjust seasonings, garnish with parsley or green onions, and serve hot.
How to Serve Cheesy Hamburger Potato Soup
- 🥖 With a side of crusty bread for dipping.
- 🥗 Paired with a crisp green salad.
- 🌮 Ladled into a bread bowl for extra coziness.
- 🍽 Topped with extra cheese and bacon crumbles.
- 🥣 As part of a soup-and-sandwich dinner.
Tips for Perfect Results
- Dice potatoes evenly so they cook at the same rate.
- Use sharp cheddar for bold cheesy flavor.
- Don’t boil after adding cheese keep it low and slow for creaminess.
- For a thicker soup, mash a few potatoes in the pot before serving.
- Add a splash of heavy cream for extra richness.
Best Pairings / Side Dishes
- 🥗 Italian Chopped Salad – for a refreshing crunch.
- 🥒 Quick Fridge Dill Pickles – tangy, bright, and easy.
- 🍞 Melt-in-Your-Mouth 2-Ingredient Biscuits – perfect for soaking up the cheesy broth.
Common Mistakes to Avoid
- ❌ Overcooking potatoes until mushy.
- ❌ Adding cheese at high heat (causes clumping).
- ❌ Skipping the flour-butter roux (soup won’t thicken).
- ❌ Not seasoning in layers taste as you go!
Storage & Reheating Instructions
- Refrigerator: Store in airtight container up to 4 days.
- Freezer: Freeze for up to 2 months (leave out cheese, add when reheating).
- Reheat: Warm on stovetop over low heat, stirring gently. Add a splash of milk if too thick.
✨ This is one recipe you’ll definitely want to save – Pin it now for later!
FAQs
Q: Can I make this soup in a crockpot?
A: Yes! Brown beef first, then add everything except cheese and milk. Cook on low 6–7 hours. Stir in cheese and milk just before serving.
Q: Can I use other meats?
A: Ground turkey or chicken work well as lighter options.
Q: What kind of potatoes are best?
A: Russet or Yukon Gold give the creamiest texture.
Q: Can I make this gluten-free?
A: Yes, use cornstarch instead of flour to thicken.
Final Thoughts (Emma’s Voice)
This Cheesy Hamburger Potato Soup really is the ultimate comfort food warm, creamy, and oh-so-satisfying on a chilly evening. It’s the kind of recipe that brings everyone around the table with smiles and second helpings.
💌 If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!
Cheesy Hamburger Potato Soup
Equipment
- Large Soup Pot or Dutch Oven
- Sharp Knife
- Cutting Board
- Wooden Spoon
- Measuring Cups and Spoons
- Ladle
Ingredients
Soup Base
- 1 lb ground beef
- 5 medium potatoes peeled and diced
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 2 cups milk whole or 2%
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour for thickening
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp salt adjust to taste
Optional Garnish
- chopped parsley or green onions optional
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in butter and flour, cooking for 1 minute to form a roux.
- Slowly whisk in chicken broth, scraping the bottom of the pot.
- Add diced potatoes, garlic powder, paprika, salt, and pepper. Bring to a simmer.
- Cook until potatoes are tender, 15–20 minutes.
- Reduce heat to low, stir in milk and shredded cheddar cheese until melted and smooth.
- Adjust seasoning to taste. Garnish with parsley or green onions and serve hot.