Imagine a warm, bubbling dish that wraps you in a cozy hug after a long day. That’s exactly what Cheesy Hamburger Rice Casserole offers! It’s a delightful blend of savory ground beef, creamy sauce, and melted cheese, all resting on a bed of fluffy rice. The best part? This dish strikes a perfect balance between comfort and nutrition, making it an ideal option for busy weeknights when you want something quick yet nourishing. Trust me, this casserole is more than a meal; it’s a promise of love and warmth on your dinner table.
Serving Versatility
One of the joys of Cheesy Hamburger Rice Casserole is its versatility. While it shines as a standalone dish, feel free to get creative! Serve it over a bed of rice for that classic vibe, mix it into warm noodles for a twist, or even scoop it into wraps for a fun meal on the go. If you’re looking for a low-carb option, it can be enjoyed solo or over a fresh salad. Each way carries the warmth of home-cooked goodness, and who doesn’t love that?
Full Recipe Section
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: Approximately 350 per serving
Why You’ll Love This Recipe
This Cheesy Hamburger Rice Casserole is not only quick to prepare but also kind to your wallet! With budget-friendly ingredients, you’ll enjoy big, cozy flavors without breaking the bank. Plus, it’s packed with protein and good carbs, making it hearty without the guilt. What’s not to love? You can even customize it with your favorite vegetables, spices, or cheese. The sky’s the limit!
Cultural or Cooking Technique Note (Optional)
Casseroles have been a beloved part of home cooking for generations. They embody the spirit of sharing and community, often bringing families together around the table. This cooking method allows flavors to meld beautifully, creating a dish that is as comforting as it is delicious.
Serving Suggestions
Here are a few fun ways to serve your Cheesy Hamburger Rice Casserole:
- Over a bed of fluffy white or brown rice.
- Mixed into your favorite noodles for a creamy pasta dish.
- Wrapped in a tortilla for a satisfying meal on the go.
- Served alongside a fresh garden salad for a lovely contrast of flavors.
Pro Tips for Success
- Seasoning: Taste as you go! Adjust salt and spices according to your preference.
- Heat Control: Keep an eye on your skillet; medium heat keeps the beef juicy.
- Chopping Techniques: Aim for even pieces of onion and garlic to ensure even cooking.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. For a longer shelf life, you can freeze portions of the casserole for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick fix. Just be careful not to overcook it, as you want to retain that creamy, cheesy goodness!
Closing Paragraph
I hope this Cheesy Hamburger Rice Casserole brings you as much joy in your kitchen as it does in mine. Don’t be afraid to put your own spin on this recipe add veggies, switch up the cheese, or play with spices. I can’t wait to hear how it turns out for you! Please share your thoughts, pictures, or tweaks in the comments below.
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
🎀 Final Thoughts
From my cozy kitchen to yours, I encourage you to dive in and enjoy the process of cooking. Remember, every dish is an opportunity to create memories and share love with those around you. Happy cooking!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Amazing Garlic Parmesan Baked Shrimp in 10 Minutes for another comforting favorite.