Chicken Buffalo Dip (Crock Pot)

Why Make This Recipe

Chicken Buffalo Dip is a crowd-pleaser that combines the flavors of spicy buffalo sauce and creamy cheese. It’s perfect for parties, game day, or a cozy night in. This dip is easy to make, especially in a crock pot, and is sure to be a hit with family and friends.

How to Make Chicken Buffalo Dip

Ingredients:

• 3 frozen chicken breasts
• 8 oz cream cheese
• 1 cup ranch dressing
• 1 cup Frank’s RedHot sauce (or preferred hot sauce)
• 1 cup shredded cheddar cheese

Directions:

1. In a large pan, cover the frozen chicken breasts with water and boil on high until fully cooked (about 20 minutes).
2. In the crock pot (or large bowl), stir together the cream cheese, ranch dressing, hot sauce, and cheddar cheese.
3. Shred the cooked chicken and fold it into the mixture.
4. Set the crock pot to low and heat for about 30 minutes, until the dip is bubbly and well-combined.

How to Serve Chicken Buffalo Dip

Serve Chicken Buffalo Dip warm with tortilla chips, crackers, or celery sticks. It’s great for dipping, and guests will love the spicy, cheesy flavor. You can also serve it in small bowls for individual portions.

How to Store Chicken Buffalo Dip

To store leftover Chicken Buffalo Dip, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3–4 days. If you want to reheat it, just warm it up in the microwave or the crock pot.

Tips to Make Chicken Buffalo Dip

• If you prefer a spicier dip, add more hot sauce to suit your taste.
• Make sure to shred the chicken finely for better mixing.
• You can use cooked chicken from a rotisserie chicken if you’re short on time.

Variation

For a healthier version, you can substitute the cream cheese with Greek yogurt. You can also use low-fat ranch dressing and reduced-fat cheese to lighten it up.

FAQs

1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just adjust the cooking time accordingly.

2. Can I make this dip ahead of time?
Absolutely! You can prepare the ingredients and store them in the fridge. Just combine and heat when you are ready to serve.

3. Is this dip spicy?
The spiciness depends on the hot sauce you use. Frank’s RedHot sauce has a moderate heat level, but you can adjust it to your preference.

Can’t get enough cozy slow cooker snacks? Follow me on Pinterest for more crave-worthy dips and party bites!

Chicken Buffalo Dip

A crowd-pleasing dip that combines spicy buffalo sauce with creamy cheese, perfect for parties and game day.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Appetizer, Snack

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 3 pieces frozen chicken breasts Can substitute with cooked rotisserie chicken.
• 8 oz cream cheese You can substitute with Greek yogurt for a healthier version.
• 1 cup ranch dressing Low-fat ranch can be used for a lighter option.
• 1 cup Frank’s RedHot sauce Adjust the amount for desired spiciness.
• 1 cup shredded cheddar cheese Reduced-fat cheese can be used to lighten up the dish.

Instructions

 

Preparation

• In a large pan, cover the frozen chicken breasts with water and boil on high until fully cooked (about 20 minutes).
• In the crock pot (or large bowl), stir together the cream cheese, ranch dressing, hot sauce, and cheddar cheese.
• Shred the cooked chicken and fold it into the mixture.

Cooking

• Set the crock pot to low and heat for about 30 minutes, until the dip is bubbly and well-combined.

Notes

Serve warm with tortilla chips, crackers, or celery sticks. Leftovers can be stored in an airtight container for 3-4 days.

Keyword Buffalo Dip, Cheesy Dip, Game Day Snack, Party Dip, Spicy Dip