Why Make This Recipe
Chicken Noodle Soup is a warm hug in a bowl. It’s the kind of dish that brings back memories of family gatherings and cozy nights in. Each spoonful tells a story, filling you with comfort and love. When life gets busy, this recipe is a simple way to create a nourishing meal from basic ingredients. Plus, it’s perfect for any occasion, whether you’re feeling under the weather or just need a little warmth in your day.
How to Make Chicken Noodle Soup
To make this delightful Chicken Noodle Soup, gather your ingredients and let’s get started. It’s a straightforward process that anyone can follow, no matter your cooking experience.
Ingredients:
- 2 tablespoons olive oil (or butter)
- 3 ribs celery (diced)
- 3 large carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 10 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat (or chicken breasts)
Directions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced celery, carrots, onions, and minced garlic. Sauté for 6-7 minutes until softened and fragrant.
- Pour in the chicken broth, adding the Italian seasoning, salt, and black pepper. Bring this mixture to a boil, then reduce to a gentle bubble.
- Add the uncooked egg noodles and cook for about 8-10 minutes or until al dente. If you’re using raw chicken breasts, toss them in with the noodles. Once cooked through, remove the chicken, cut it into bite-sized pieces, and return it to the pot.
- Remove the soup from the heat and stir in the chicken meat. Serve immediately.
How to Serve Chicken Noodle Soup
Serve this Chicken Noodle Soup piping hot, ladled into cozy bowls. It pairs wonderfully with fresh bread or crackers for dipping. For an extra touch, sprinkle some fresh parsley on top for color and flavor. Enjoy it with loved ones, and let the laughter fill the kitchen.
How to Store Chicken Noodle Soup
If you want to save some for later, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When reheating, you may want to add a splash of broth or water, as the noodles absorb liquid over time.
Tips to Make Chicken Noodle Soup
- For depth of flavor, use homemade chicken broth if you can.
- Feel free to add your favorite veggies, like peas or corn, for extra nutrition.
- Adjust the seasoning to your taste; a squeeze of lemon can brighten the flavor.
- If you want a creamy version, stir in a splash of cream at the end.
Variations
For a twist, try adding a hint of ginger for warmth or a splash of soy sauce for depth. You can also use different types of pasta if you’re out of egg noodles, like whole grain or gluten-free options.
FAQs
Can I use leftover chicken for Chicken Noodle Soup?
Absolutely! Leftover roast chicken or rotisserie chicken works perfectly in this recipe. Just shred it and add it in at the end for a quick and easy meal.
How do I make Chicken Noodle Soup thinner?
If your soup is too thick, simply add more chicken broth or water until you reach your desired consistency. Stir well and bring it back to a gentle simmer.
Can I freeze Chicken Noodle Soup?
Yes! This soup freezes well. Just make sure to leave out the noodles if you plan to freeze it, as they may get mushy. You can always add fresh noodles when reheating.
How long will Chicken Noodle Soup last in the fridge?
In the refrigerator, Chicken Noodle Soup will last for about 3 days. Just ensure it’s stored in an airtight container.
Conclusion
I invite you to try this comforting Chicken Noodle Soup recipe in your own kitchen. It’s more than just a meal; it’s a connection to family traditions and heartwarming flavors. Share it with those you love, and let the magic of home-cooked meals fill your hearts and bellies. For more delicious recipes and kitchen inspiration, follow along on Pinterest and Medium, where we can continue this culinary journey together.
Classic Chicken Noodle Soup
Equipment
- Large pot
Ingredients
- 2 tbsp olive oil or butter
- 3 celery ribs diced
- 3 large carrots diced
- 1 medium onion diced
- 2 cloves garlic minced
- 10 cups chicken broth
- 1/2 tsp Italian seasoning
- 1/2 tsp salt to taste
- 1/2 tsp black pepper to taste
- 4 cups dry egg noodles
- 3 cups chicken meat rotisserie or cooked chicken breasts, shredded
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add diced celery, carrots, onions, and minced garlic. Sauté for 6–7 minutes until softened and fragrant.
- Pour in the chicken broth, then add Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a gentle simmer.
- Add the uncooked egg noodles and cook for about 8–10 minutes or until al dente.
- If using raw chicken breasts, add them with the noodles, cook through, then remove, shred, and return to the pot.
- Stir in the cooked or rotisserie chicken, then remove from heat. Adjust seasoning and serve immediately.