Warm Up with a Bowl of Chicken Tortellini Soup

On a chilly evening when the world feels a bit too fast-paced, a bowl of Chicken Tortellini Soup can embrace you like a warm hug. This recipe is a delightful dance of flavors, merging tender chicken, cozy vegetables, and cheesy tortellini into a hearty soup that nourishes both body and soul. With its perfect blend of comfort, nutrition, and ease of preparation, this soup is ideal for busy weeknights when you want something simple yet satisfying. The rich aroma wafting through your kitchen will surely bring memories of family dinners and cherished moments around the table.

Serving Versatility

One of the best things about Chicken Tortellini Soup is its incredible versatility. You can enjoy it just as it is in a comforting bowl or serve it over rice for a filling meal. If you want to switch things up, try using it as a filling in wraps or add a handful of greens for a healthy, low-carb option. Whether you savor it solo or get a bit creative, this soup is sure to please everyone at the table.

Full Recipe Section

Ingredients:

1 pound boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 package (about 9 ounces) cheese tortellini, fresh or frozen
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper, to taste

Directions:

Cut chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
Add garlic; cook for 1 minute until fragrant.
Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
Serve hot, with extra parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximately 300 per serving

Why You’ll Love This Recipe

This soup is not just quick to prepare but also uses budget-friendly ingredients that you may already have in your kitchen. The flavors are big and cozy, wrapping you in warmth with every spoonful. Plus, it’s packed with nutritional value and offers room for customization, letting you add your favorite veggies or swap out proteins as you please.

Cultural or Cooking Technique Note

Chicken Tortellini Soup finds its origin in classic Italian cuisine, known for its comforting pasta dishes. The cooking method used here focuses on simmering to develop flavors while keeping things straightforward and approachable for home cooks of all levels.

Serving Suggestions

Here are a few fun ideas to enjoy your soup:

Serve it over a bed of fluffy rice for a heartier meal.
Enjoy it with your favorite pasta on the side for a delightful combination.
Try it in a wrap, adding fresh greens for a quick lunch option.
Top it with some crunchy croutons for an extra texture boost.

Pro Tips for Success

Season your chicken well to infuse flavor early on.
Control your heat while simmering; you want a gentle bubble, not a rolling boil.
Chop your vegetables evenly so they cook at the same rate.
Add a splash of lemon juice before serving for a bright finish.

Storage & Reheating

To keep leftovers flavorful, store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze the soup in portions. To reheat, gently warm it on the stovetop, adding a bit of broth if it thickens too much, to keep that lovely texture.

Warm Encouragement

I can’t wait for you to give this Chicken Tortellini Soup a try! Customize it to your heart’s content and let it bring warmth and joy to your table. If you enjoyed this recipe, please share your thoughts in the comments, give it a rating, and spread the love!

Chicken Tortellini Soup

A cozy and hearty soup featuring tender chicken, fresh vegetables, and cheesy tortellini, perfect for chilly evenings.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 300 kcal

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
8 cups chicken broth
2 leaves bay leaves
1 teaspoon dried thyme
1 package cheese tortellini, fresh or frozen (about 9 ounces)
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper, to taste

Instructions

Preparation

Cut chicken into bite-sized pieces; season with salt and pepper.
In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
Add garlic; cook for 1 minute until fragrant.

Cooking

Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
Serve hot, with extra parsley if desired.

Notes

Customize with your favorite veggies or proteins. You can enjoy it alone, over rice, or in wraps!

Keyword Chicken Tortellini Soup, Comfort Food, family recipe, Hearty Soup, Quick Meal

🎀 Final Thoughts

Thank you for joining me in the kitchen today! Remember, every dish is a chance to create memories. Embrace the process, and let your kitchen be your little haven. Follow me on Pinterest for more cozy, quick, and nostalgic recipes. If you loved this recipe, don’t miss my Homemade Vegetable Lasagna for another comforting favorite!

Chicken Tortellini Soup Recipe