Chocolate Brownie

Serving Versatility

Chocolate brownies are not just a dessert; they are a delightful canvas for your creativity! These treats can be enjoyed in various ways, allowing you to satisfy your chocolate cravings just how you like. Whether you choose to indulge in a square on its own, pair it with a scoop of ice cream, or crumble it over yogurt for a tasty parfait, the options are endless. You can even sneak a fudge brownie into a wrap for a sweet surprise! The best part? They fit right into a low-carb lifestyle when you opt for nut flours or sugar alternatives. It’s all about how you want to enjoy the rich, chocolatey goodness.

Full Recipe Section

Ingredients:

• 150 g dark chocolate (50-60% cocoa)
• 120 g butter
• 160 g white sugar (see notes)
• 75 g brown sugar
• 3 large eggs (it’s important they are large and at room temperature; you can use 2 eggs for a fudgier result)
• 1.5 teaspoons vanilla extract
• 90 g all-purpose flour
• 30 g cocoa powder
• 1 teaspoon salt
• 50 g walnuts (chopped)

Directions:

1. Preheat your oven to 170°C (or 160°C with fan). Line your baking pan with parchment paper for easy removal. A little non-stick spray or butter on the pan will help the paper stick.
2. Chop the dark chocolate and butter into pieces and place them into a heatproof bowl. Melt together using a double boiler method (my favorite!). Simply place the bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir gently until the mixture is smooth. If using a microwave, melt in 30-second bursts, stirring well in between until fully melted.
3. Once melted, remove from heat (you can keep it warm over the hot water).
4. In another medium to large bowl, whisk together the large eggs, white sugar, and brown sugar using an electric mixer for about 5 minutes until the mixture is thick and pale. This step is crucial for a lovely, crispy brownie top.
5. Gently fold in the warm chocolate mixture into the egg mixture while stirring to avoid cooking the eggs. Add vanilla extract during this step.
6. Sift the flour and cocoa powder over the chocolate-egg mixture, and add the salt. Fold gently until just combined. Be careful not to overmix; this will help keep your brownies perfect and not too dense.
7. If using walnuts, chop them and fold them into the batter as well.
8. Pour the brownie batter into your prepared pan and smooth the top.
9. Bake on the middle rack for about 30 minutes. You’ll know they are done when a toothpick inserted comes out with a few moist crumbs but not wet batter. For a fudgier brownie, check at 25 minutes. You can go up to 35-40 minutes for a more done texture, but keep a close eye.
10. Let them cool for at least two hours before cutting. For a clean cut, wipe your knife between cuts, or warm the knife slightly. Enjoy your homemade chocolate brownies!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Calories: About 250 per serving

Why You’ll Love This Recipe

You’re in for a treat! This recipe is quick and easy, making it perfect for a busy weeknight. The ingredients are budget-friendly, so you won’t need to break the bank for that cozy chocolate fix. With a rich flavor and lots of nutritional value, you won’t feel guilty about indulging. Customize them as you like, whether by adding extra nuts, incorporating your favorite chocolate chips, or trying different nut flours for a unique twist!

Cultural or Cooking Technique Note (Optional)

Brownies have a fascinating history that dates back to the late 19th century in the United States. They are often considered a quintessential American dessert, blending the best of cookies and cake. The melting method of this recipe ensures that all the ingredients meld beautifully, creating a rich, fudgy treat that’s crispy on the top yet soft in the middle.

Serving Suggestions

1. Serve a warm brownie topped with vanilla ice cream for an unforgettable treat.
2. Crumble brownies over a bowl of yogurt for a quick breakfast or snack.
3. Use brownies as a base for a decadent trifle, layering them with whipped cream and berries.
4. Make a chocolate wrap by slathering peanut butter on a tortilla, adding a brownie, and rolling it up for a fun dessert on the go.

Pro Tips for Success

• Make sure your eggs are at room temperature for a better blend.
• Keep an eye on the oven temperature; an oven thermometer helps to ensure perfect results.
• When chopping nuts, always use a sharp knife and ensure they are evenly sized for even distribution throughout the batter.

Storage & Reheating

Store leftover brownies in an airtight container at room temperature for up to three days or in the fridge for up to a week. For longer storage, freeze them! Just wrap each brownie individually in plastic wrap, then store them in a freezer-safe bag. Reheat them in a microwave for a few seconds to regain that bakery-fresh warmth.

Closing Paragraph

I truly hope you give this chocolate brownie recipe a try! It’s simple to make, and with a few personal touches, you can turn it into your signature treat. Don’t forget to share your creations with me I’d love to see how you made them your own. Please rate and comment on your experience!

🎀 Final Thoughts (Emma’s voice)

Thanks for joining me in the kitchen today! Remember, cooking is all about love, and there’s always room for sweet indulgences like these brownies in our lives. Let’s keep baking joy together, one treat at a time!

Follow me on Pinterest for more cozy, quick, and nostalgic recipes.

If you loved this recipe, don’t miss my fudgy chocolate chip cookie recipe for another comforting favorite.