why make this recipe
Christmas Bread is a delightful treat that brings warmth and joy to your holiday season. This sweet, spiced bread is perfect for celebrating with family and friends, filling your home with a wonderful aroma as it bakes. It combines flavors of cinnamon and nutmeg with sweet dried fruits, making it a comforting addition to your festive table. Sharing a slice of this bread can create special moments and enhance the spirit of togetherness during the holidays.
how to make Christmas Bread
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup dried fruit (such as cranberries, raisins, or candied orange peel)
- 1/2 cup chopped nuts (optional)
Directions:
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add melted butter, eggs, nutmeg, cinnamon, and salt to the yeast mixture and mix well.
- Gradually add flour, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth.
- Incorporate dried fruit and nuts into the dough.
- Place the dough in a greased bowl and cover it. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool before slicing and serving.
how to serve Christmas Bread
You can serve Christmas Bread warm or at room temperature. It tastes wonderful on its own or with a spread of butter. You can also enjoy it with a cup of coffee or tea for breakfast or as a snack. It makes a lovely addition to your holiday brunch or can be sliced and served as a sweet side during dinner.
how to store Christmas Bread
To store Christmas Bread, keep it in an airtight container at room temperature. It will stay fresh for a few days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. It can last for up to three months in the freezer. Thaw it at room temperature when you are ready to enjoy it again.
tips to make Christmas Bread
- Make sure the milk is warm, not hot, to keep the yeast active and happy.
- If you like a softer crust, cover the bread with a clean kitchen towel while it cools.
- Experiment with different dried fruits and nuts based on your taste preferences.
- If the dough feels too sticky, add a little extra flour during the kneading process.
Serving Ideas
Serve slices of Christmas Bread with butter, cream cheese, or marmalade. You can also top it with a drizzle of icing or a sprinkle of powdered sugar for added sweetness.
Final Thoughts
Making Christmas Bread is a simple and enjoyable activity that can bring the family together. It’s perfect for sharing during the holiday season and creating lasting memories. This bread is not just delicious; it’s a way to spread joy and celebrate the warmth of togetherness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might also need to adjust the liquid slightly.
Can I make this bread ahead of time?
Yes, you can make it a day or two in advance and store it properly. It also freezes well for longer storage.
What can I add to the dough for extra flavor?
You can add orange zest or lemon zest for a citrusy flavor. You may also try adding spices like ginger or cloves for a different twist.
Christmas Bread
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons) Ensure yeast is active
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk Should be warm, not hot
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup dried fruit (such as cranberries, raisins, or candied orange peel)
- 1/2 cup chopped nuts (optional) Optional for added texture
Instructions
Preparation
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add melted butter, eggs, nutmeg, cinnamon, and salt to the yeast mixture and mix well.
- Gradually add flour, stirring until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth.
- Incorporate dried fruit and nuts into the dough.
- Place the dough in a greased bowl and cover it. Let it rise in a warm place for about 1 hour, or until doubled in size.
Baking
- Preheat your oven to 350°F (175°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool before slicing and serving.