Christmas Tree Deviled Eggs!

Welcome to my kitchen, where every spill is a story and every lesson starts with a whisk in hand. Today we’re turning a classic into something truly festive Christmas Tree Deviled Eggs! With a vibrant green filling made from spinach and a touch of creativity, these tall deviled eggs look like little holiday trees glowing with cheer. Perfect for any Christmas brunch or family dinner, this recipe brings fun and flavor to your appetizer table.

why make this recipe

These Xmas Tree Deviled Eggs are not only adorable but also delicious. Their creamy filling and savory bite make them an easy choice for holiday gatherings. Inspired by traditional deviled eggs, this version adds spinach for a naturally festive green color and a sprinkle of Parmesan snow on top. If you love Christmas Themed Deviled Eggs that double as table decor, this one’s a showstopper.

how to make Christmas Tree Deviled Eggs

Start by boiling the eggs until firm, cutting them the short way to create small round bases. Whip up a smooth green filling with spinach, butter, garlic, egg yolks, mayo, mustard, and potato flakes for texture. Pipe the filling tall with a star-tip to form tree shapes. Add tiny pepper ornaments and grated cheese for finishing touches your Egg Christmas creation is complete!

Ingredients :

• 7 large eggs
• 2 tablespoons butter
• 2 cloves garlic, sliced thin
• 5 oz baby spinach
• ⅓ cup mayonnaise
• 1 tablespoon mustard
• ½ lemon (juice)
• ½ teaspoon smoked paprika
• ¼ teaspoon hot sauce
• 2 tablespoons dehydrated potato flakes
• 1 red Fresno chili pepper, minced
• 1 yellow bell pepper, cut into stars
• Grated Parmesan cheese for garnish

Directions :

• Bring water to a boil and add the eggs. Boil for 9½ minutes, then place in an ice bath to cool.
• Peel and slice the eggs across the short axis so each half is round. Trim the bottoms slightly so they stand upright.
• In a pan, cook butter, garlic, and spinach until wilted, then cool.
• Blend spinach mix with yolks, mayo, mustard, lemon juice, paprika, hot sauce, and potato flakes until thick and creamy.
• Pipe the mixture onto egg whites using a star-tip to form tree shapes.
• Decorate with tiny red pepper bits and top each with a yellow star.
• Grate the Parmesan over the top just before serving to create a snowy Christmas Food effect.

how to serve Christmas Tree Deviled Eggs

Serve them chilled on a Spode Christmas Tree Deviled Egg Dish or festive platter. They fit perfectly with other Christmas Recipes Appetizers and bring a charming touch to your holiday spread. Add them to brunch tables or appetizer buffets at Christmas Food Dinner gatherings for a joyful edible display.

how to store Christmas Tree Deviled Eggs

Cover the eggs tightly with plastic wrap or store in an airtight container in the refrigerator for up to 24 hours. Keep the filling separated until ready to pipe for the freshest texture and color. These Boiled Egg trees taste even better the next day when the flavors have blended.

tips to make Christmas Tree Deviled Eggs

• Use fresh spinach for vibrant color.
• Chill the filling before piping to help it hold the tree shape.
• Don’t skip the potato flakes; they stabilize the texture.
• Decorate just before serving to keep everything crisp and bright.

variation

Try using avocado for a smooth, slightly different flavor, or add a touch of fresh basil for extra green vibrance. You can even use food coloring if you prefer the traditional deviled egg flavor without spinach. For a smoky twist, sprinkle paprika snow on top instead of Parmesan.

FAQs

Can I make Christmas Tree Deviled Eggs ahead of time?

Yes, prepare the filling and boil the eggs the night before, then store them separately. Pipe and decorate right before serving. This makes Christmas Brunch prep faster and ensures your deviled eggs look fresh.

What’s the secret to getting tall Xmas Tree Deviled Eggs?

The key is using enough dehydrated potato flakes in your spinach mixture. They give structure so the piped filling stands tall and firm, turning every bite into the perfect Christmas Themed Deviled Eggs centerpiece.

How can I add more decoration to these Egg Christmas appetizers?

Mini vegetable ornaments, colorful herbs, or even edible glitter add a fun festive touch. You can also use small star-shaped yellow peppers like in the original recipe for a playful finish at your Christmas Food gatherings.

Do potato flakes change the flavor of the filling?

No, they simply thicken the texture. The taste remains smooth and rich especially when balanced with lemon juice and garlic. They make these Xmas Food appetizers sturdy enough to hold their shape for hours.

Conclusion

These Christmas Tree Deviled Eggs are more than just food they’re a burst of holiday joy. Simple Boiled Egg magic becomes a mini celebration with spinach, garlic, and a snowy Parmesan finish. Every bite tastes like a little piece of fun and togetherness. Try making them this season and share the cheer. Follow along on Pinterest and Medium for more cozy holiday recipes and creative family favorites.