Picture this: warm, fluffy rolls swirled with aromatic cinnamon and gooey chocolate bits, fresh out of the oven, filling your kitchen with a cozy scent. That’s exactly what Cinnamon Chocolate Chip Rolls offer, and they’re perfect for those busy weeknights when you need a little comfort food without the fuss. With a blend of sweet cinnamon and rich chocolate, these rolls hit the sweet spot while still giving you a boost of energy and nutrients. They balance ease and health beautifully, making them a delightful addition to your meal routine.
Serving Versatility
These delightful rolls can be enjoyed in so many ways! Serve them as a sweet treat on their own, as a decadent breakfast option paired with fresh fruit, or even included in a cozy brunch spread. They also work beautifully as a dessert after a warm soup or savory dish. The possibilities are endless, and I love how versatile they can be!
Full Recipe Section
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1/2 tsp salt
- 1 egg
- 1 tsp cinnamon
- 1/2 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- Cream cheese icing (store-bought or homemade)
- Extra cookie crumbles for topping
Directions:
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix in melted butter, egg, and salt. Gradually add flour to form a dough.
- Knead the dough until smooth, then let it rise in a warm place until doubled in size, about 1 hour.
- Roll the dough out into a rectangle and sprinkle with cinnamon, crushed cookies, and chocolate chips.
- Roll up tightly and cut into rolls. Place rolls in a greased baking dish and let rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes.
- Allow to cool slightly, then top with cream cheese icing and extra cookie crumbles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12 rolls
- Calories (per roll): Approximately 150 calories
Why You’ll Love This Recipe
There are so many reasons to love these Cinnamon Chocolate Chip Rolls! They are quick to prepare, using simple ingredients that won’t break the bank. Each bite is bursting with cozy flavors that feel like a warm hug. Plus, they pack a little nutritional punch with the addition of eggs and whole ingredients. And let’s not forget the freedom to customize them to your taste? If you love nuts or dried fruits, feel free to mix those in!
Cultural or Cooking Technique Note
Cinnamon rolls are a beloved dish around the world, cherished for their comforting nature. The technique of rolling dough filled with sweet ingredients is a tradition that has made its way into many kitchens, creating classic family memories that last a lifetime.
Serving Suggestions
- Enjoy with a hot cup of coffee or tea for a cozy breakfast.
- Serve warmed up as a dessert topped with vanilla ice cream.
- Pair with yogurt and fruit for a balanced brunch option.
- Cut them in half, toast, and slather with your favorite jam.
Pro Tips for Success
- Make sure your milk is warm but not too hot when adding yeast; it should feel like a gentle bath.
- Knead the dough well for at least 5-10 minutes to get that perfect soft texture.
- Allow enough time for both rises; it’s crucial for fluffy rolls!
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze them for up to a month. To reheat, pop them in the microwave for about 20 seconds or warm them in a preheated oven at 350°F for 5-7 minutes so they stay soft and delicious.
Closing Paragraph
I hope you feel inspired to try your hand at these delightful Cinnamon Chocolate Chip Rolls! They’re a wonderful way to bring warmth and joy to your table, and I can’t wait to see how you customize them. Please share your thoughts, rate the recipe, and don’t hesitate to drop a comment below!
🎀 Final Thoughts
I love how food has this incredible ability to bring us together, and I truly hope these rolls become a staple in your home as they are in mine. Happy baking, friends!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
Cinnamon Chocolate Chip Rolls
Equipment
- Mixing bowl
- Rolling Pin
- Baking Dish
- Oven
Ingredients
Dough
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk warm
- 1/4 cup butter melted
- 1/2 tsp salt
- 1 egg
Filling & Topping
- 1 tsp cinnamon
- 1/2 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- cream cheese icing store-bought or homemade
- extra cookie crumbles for topping
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix in melted butter, egg, and salt. Gradually add flour to form a dough.
- Knead dough for 5–10 minutes until smooth. Let rise in a warm place until doubled, about 1 hour.
- Roll dough into a rectangle and sprinkle with cinnamon, crushed cookies, and chocolate chips.
- Roll up tightly and cut into 12 even rolls. Place in a greased baking dish and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20–25 minutes, until golden brown.
- Cool slightly, then top with cream cheese icing and extra cookie crumbles before serving.