why make this recipe
Cinnamon Roll Bliss Bars give the warm taste of cinnamon rolls in an easy bar form. You make one pan and share many pieces. If you like baked treats with cinnamon, try a recipe for cinnamon rolls with apple pie filling for another sweet idea.
introduction
This recipe mixes a soft batter with cinnamon and a cream cheese icing. It needs simple tools and common ingredients. If you like new twists on cinnamon treats, you can also read about a cinnamon roll apple pie fusion for more variety.
how to make Cinnamon Roll Bliss Bars
Make the batter, bake, and add a creamy icing. Work in steps and let the bars cool before icing. For best texture, follow simple care when mixing and baking and consider tips on how to keep fillings inside rolls if you plan to add more filling ideas.
Ingredients :
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Directions :
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the bars cool, prepare the icing by mixing the cream cheese, powdered sugar, and milk until smooth.
- Drizzle the icing over the cooled bars and slice them into squares.
- Serve and enjoy!
how to serve Cinnamon Roll Bliss Bars
Cut the bars into squares. Serve warm or at room temperature. A small dollop of extra cream cheese icing on top makes them richer. For a themed platter, pair with simple treats like classic cinnamon sugar snickerdoodle cookies.
how to store Cinnamon Roll Bliss Bars
Place cooled bars in an airtight container. Store at room temperature for 1-2 days. For longer keep, refrigerate up to 5 days. You can also freeze the bars for up to 2 months. Thaw in the fridge or at room temperature before serving.
tips to make Cinnamon Roll Bliss Bars
- Use room temperature butter and cream cheese for smooth mixing.
- Do not overmix the batter. Mix until ingredients just come together.
- Check the center with a toothpick to avoid overbaking.
- If you want more moisture, try ideas like using heavy cream on cinnamon rolls in small amounts to adapt texture.
- Let the bars cool before icing so the icing does not melt away.
Serving Ideas (if any)
Serve for breakfast, brunch, or dessert. Pair with coffee, tea, or milk. Add fruit on the side or a scoop of vanilla ice cream for a richer dessert.
Final Thoughts
Cinnamon Roll Bliss Bars are quick, comforting, and friendly for a crowd. The recipe uses common pantry items and gives a cinnamon roll flavor without rolling dough. Try small changes like extra cinnamon or a sprinkle of chopped nuts for a twist.
FAQs
Q: Can I make these bars ahead of time?
A: Yes. You can bake them a day ahead and store in the fridge. Add icing right before serving if you want a fresh look.
Q: Can I use low-fat milk or a milk substitute?
A: Yes. Use your preferred milk substitute. The texture may change slightly but the bars will still taste good.
Q: How do I keep the icing smooth?
A: Beat the cream cheese until soft, then add powdered sugar and a little milk. Mix slowly until smooth. If it is too thick, add a drop more milk.
Q: Can I add nuts or raisins?
A: Yes. Fold in a small cup of chopped nuts or raisins into the batter before baking.
Q: Can I double the recipe?
A: Yes. Use a larger baking pan and adjust baking time. Check with a toothpick for doneness.
Conclusion
If you want another similar simple bar idea, see this Cinnamon Roll Bars – Live to Sweet for a related take. For a larger cinnamon roll cake style, compare with the Cinnabon Cinnamon Roll Cake Recipe.
Cinnamon Roll Bliss Bars
Ingredients
For the batter
- 2 cups all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened use room temperature
- 1/4 cup milk room temperature
- 2 large eggs room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the icing
- 1/2 cup cream cheese, softened use room temperature
- 1/2 cup powdered sugar
- 1 tablespoon milk for icing
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
Baking
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Icing
- While the bars cool, prepare the icing by mixing the cream cheese, powdered sugar, and milk until smooth.
- Drizzle the icing over the cooled bars and slice them into squares.