The Flavors of Cinnamon Roll Cookies
Imagine this: the warm aroma of cinnamon swirling through your kitchen, sweetening the air and wrapping you in a cozy embrace. These Cinnamon Roll Cookies deliver all the delicious, nostalgic flavors of cinnamon rolls, but without the fuss of rolling dough and waiting for it to rise. Perfect for busy weeknights, they come together in just a flash, making your evenings feel both special and effortless. It’s the ideal blend of comfort, nutrition, and ease, bringing smiles to your family’s faces without taking hours of your time.
Serving Versatility
These delightful cookies are incredibly versatile. They can be enjoyed fresh from the oven, paired with a cup of coffee for an afternoon pick-me-up (that counts as a meal, right?), or crumbled over yogurt for a delightful breakfast treat. They are equally divine solo or served warm with a scoop of vanilla ice cream. Each bite transports you to a happier place, providing comfort no matter how you choose to enjoy them.
Full Recipe Section
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10–12 minutes or until golden brown.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: About 24 cookies
Calories: Approximately 120 per cookie
Why You’ll Love This Recipe
- Quick preparation: Perfect for those evenings when time is short.
- Budget-friendly ingredients: Simple pantry staples create magic.
- Big, cozy flavor: Like a warm hug from Grandma.
- Nutritional value: A touch of cinnamon adds health benefits and comfort.
- Customizability: Feel free to add nuts, chocolate chips, or swap out sugars!
Cultural or Cooking Technique Note
These cookies blend the traditional flavors of cinnamon rolls with the convenience of cookies, making them a quick and tasty treat that honors the love of baking passed down through generations. What a wonderful way to revisit those cherished family moments!
Serving Suggestions
- Warm them and enjoy with a cup of tea or coffee.
- Crumble over vanilla yogurt for a delightful breakfast.
- Serve them as a treat during family movie night.
- Pair with ice cream for a comforting dessert.
Pro Tips for Success
- Control the heat: Make sure your oven is fully preheated; it makes a world of difference!
- Chop your butter: For quicker softening, cut the butter into small chunks before creaming.
- Don’t overmix: For a light, fluffy texture, mix until just combined.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies for up to a month. To reheat, pop them in the microwave for a quick 15 seconds or warm them through in an oven at 300°F (150°C) for a couple of minutes, making sure they don’t dry out.
Closing Paragraph
I encourage you to gather your ingredients and give these Cinnamon Roll Cookies a try! I hope they bring as much joy to your kitchen as they do to mine. Feel free to customize the recipe with your favorite mix-ins, and let your creativity shine! If you enjoy this recipe, share your thoughts in the comments and let me know how yours turned out!
🎀 Final Thoughts
Thank you for stopping by my cozy corner of the kitchen! Remember, every recipe shared is a piece of my heart. I can’t wait to see how you make it your own!
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Cinnamon Roll Cookies
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling Ingredients
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Baking
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10–12 minutes or until golden brown.