Welcome to my kitchen where every spill is a story, every burnt edge a lesson, and every dish a love letter to flavor. I’m Emma, a small-town cook with a big heart and a lifelong passion for turning simple ingredients into moments of connection. Inspired by my grandmother’s tales told over bubbling pots, I’ve made it my mission to blend tradition and creativity, serving up recipes that are comforting, fresh, and joy-filled. Whether you’re just starting out or know your way around a whisk, I want you to feel at home here curious, confident, and ready to make something delicious from scratch.
Cinnamon Sugar Blondies are a warm embrace in dessert form! These delightful treats are soft, buttery, and laced with cinnamon goodness, making every bite feel like a hug from a cozy blanket. They are perfect for those busy weeknights when you’re craving something sweet without too much fuss. Packed with a balanced mix of comfort and nutrition, these blondies come together in no time and will fill your home with a sweet aroma that draws family and friends closer.
The best part? They strike that lovely balance between indulgence and health, which means you can satisfy that sweet tooth without the guilt. These blondies are quick and simple, allowing you to whip up a batch in about 30 minutes!
Serving Versatility
Cinnamon Sugar Blondies can be enjoyed in many ways. You can savor them solo with a cup of coffee or milk, or even serve them as a delightful treat alongside some fresh fruit. If you’re in the mood for creativity, try crumbling them over yogurt for a sweet breakfast, or pair them with ice cream for a comforting dessert. The possibilities are endless!
Full Recipe Section
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Mix the extra granulated sugar with a teaspoon of cinnamon and sprinkle it over the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24 squares
Calories: Approximately 180 per square
Why You’ll Love This Recipe
- Quick preparation
- Budget-friendly ingredients
- Big, cozy flavor
- Nutritional value
- Customizability
Cultural or Cooking Technique Note
Blondies are a beloved twist on the traditional brownie, minus the cocoa powder. Originating from America, these treats have become a staple in homes, proving that simplicity can lead to extraordinary flavors.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream on top for a cozy treat.
- Crumble them over yogurt and add fresh fruit for a delightful breakfast.
- Pair them with a cup of coffee or tea to savor during your afternoon break.
- Pack them in lunchboxes for a sweet surprise that kids (and adults) will love!
Pro Tips for Success
- Make sure your butter is melted but not too hot; it should be warm to the touch.
- Mix just until the dry and wet ingredients are combined to keep the blondies soft and chewy.
- Use quality vanilla extract for deeper flavor.
Storage & Reheating
Store any leftover blondies in an airtight container at room temperature for up to 4 days. For longer storage, you can keep them in the freezer for up to 3 months. To reheat, just pop them in the microwave for 10-15 seconds or enjoy them at room temperature for the best taste.
As you bring these Cinnamon Sugar Blondies to life in your own kitchen, I encourage you to make them your own! Try adding a handful of nuts or chocolate chips, or experiment with different spices. Let your creativity shine through in every bite.
Please share your delicious takes on this recipe, rate it, and leave a comment to tell me how they turned out!
Final Thoughts:
From my cozy kitchen to yours, I hope these blondies bring you a little extra sweetness and connection. Let’s fill our homes with love, laughter, and delicious dessert!
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Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Ensure butter is melted but warm to the touch.
- 1 cup brown sugar
- 1 cup granulated sugar Plus 1/2 cup for topping.
- 2 large eggs
- 2 teaspoons vanilla extract Use quality vanilla for deeper flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Topping
- 1/2 cup granulated sugar For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Mix the extra granulated sugar with a teaspoon of cinnamon and sprinkle it over the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.