Imagine a plate of Classic Garlic Butter Shrimp Scampi (Without Wine), glistening in a golden buttery sauce, seasoned just right, and bursting with the aroma of garlic. This dish is straightforward yet elegant, making it a perfect fit for those busy weeknights when we crave comfort without the fuss. With its lovely balance between indulgent flavors and wholesome nutrition, this scampi brings warmth to your table and your heart.
Serving Versatility
One of the beautiful things about Classic Garlic Butter Shrimp Scampi (Without Wine) is its serving versatility. Whether you choose to lay it over a bed of fluffy rice, twirl it with fresh noodles, or tuck it inside a warm wrap, every way you serve it feels special. You can enjoy it solo for a low-carb meal or make it a part of a larger feast with friends and family. The possibilities are endless!
Full Recipe Section
Ingredients:
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4–5 garlic cloves, minced
- 1.25 lbs shrimp, peeled and deveined
- Salt and cracked pepper to taste
- 0.25 cup broth (chicken or vegetable)
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp lemon juice
- 0.25 cup fresh parsley, chopped
Directions:
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add shrimp, season with salt and pepper, and cook 1–2 minutes per side.
- Pour in the broth, add red pepper flakes, and simmer for 1–2 minutes.
- Stir in the remaining butter, lemon juice, and parsley. Remove from heat and serve immediately.
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Calories: Approximately 350 per serving
Why You’ll Love This Recipe
Get ready for a quick preparation that doesn’t skimp on flavor! This dish is made with budget-friendly ingredients, offering a cozy taste that feels like a warm hug. Each bite is packed with nutritional value and goodness. Plus, the beauty of this recipe lies in its customizability; feel free to add your favorite veggies or spices to make it your own!
Cultural or Cooking Technique Note (Optional)
Shrimp scampi is a classic Italian-American dish that showcases a simple yet effective cooking technique. By sautéing shrimp in garlic and butter, you create a dish that’s rich in flavor without complicated techniques. This dish is all about letting the fresh ingredients shine!
Serving Suggestions
Here are a few fun serving ideas to enjoy your shrimp scampi:
- Serve it over a fluffy bed of white rice for a hearty meal.
- Toss it with whole grain pasta for a satisfying twist.
- Wrap it inside a warm tortilla for a delicious, handheld option.
- Pair it with a fresh green salad to lighten things up.
Pro Tips for Success
- Make sure your shrimp are fresh or properly thawed for the best texture.
- Control the heat to avoid overcooking the shrimp; they only need a couple of minutes on each side.
- When chopping garlic, use a fine mince to release its wonderful aroma and flavor.
Storage & Reheating
Leftover Classic Garlic Butter Shrimp Scampi (Without Wine) can be stored in an airtight container in the fridge for up to 2 days. If you want to freeze it, make sure to do so without any added pasta. To reheat, simply warm it gently on the stove over low heat, adding a splash of broth to keep it from drying out.
Closing Paragraph
I hope you feel inspired to try this Classic Garlic Butter Shrimp Scampi (Without Wine) recipe and make it your own! Cooking should be a joyful adventure, and I can’t wait to hear how you customize it. Don’t forget to share your creations, rate this recipe, and leave a comment about how it turned out!
🎀 Final Thoughts
Thank you for joining me today in my kitchen! You add so much joy to this cooking journey, and I can’t wait to share even more cozy and nostalgic recipes with you. Remember, every meal is a chance to create memories, so let’s keep cooking together!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Easy Marry Me Shrimp for another comforting favorite.
Classic Garlic Butter Shrimp Scampi (Without Wine)
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4–5 cloves garlic, minced
- 1.25 lbs shrimp, peeled and deveined
- Salt and cracked pepper to taste
- 0.25 cup broth (chicken or vegetable)
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp lemon juice
- 0.25 cup fresh parsley, chopped
Instructions
Cooking
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add shrimp, season with salt and pepper, and cook 1–2 minutes per side.
- Pour in the broth, add red pepper flakes, and simmer for 1–2 minutes.
- Stir in the remaining butter, lemon juice, and parsley. Remove from heat and serve immediately.