There is something magical about pulling a tray of warm Coffee Cake Muffins out of the oven. The air fills with the aroma of cinnamon, butter, and sugar, wrapping your kitchen in comfort. Each bite is tender, moist, and topped with a golden, buttery crumble that melts into the muffin as it bakes. Perfect for busy mornings, afternoon coffee breaks, or even as a simple dessert, these muffins strike the perfect balance of indulgence and convenience. Unlike traditional coffee cakes that take longer to bake, this recipe gives you all that cozy flavor in a quick and easy handheld treat.
These muffins deliver everything you want in a homemade baked good: comfort, nutrition, and ease. The soft crumb pairs beautifully with the crunchy topping, giving you a texture that feels bakery-quality without the hassle. If you are looking for Quick Homemade Muffins that taste like they came from your favorite local café, this recipe will soon be a staple in your kitchen.
Serving Versatility
These Cinnamon Muffins With Crumb Topping are incredibly versatile. You can serve them warm for breakfast with a cup of coffee, pack them in lunch boxes, or even dress them up with a drizzle of glaze for a dessert-worthy finish. If you are trying to lighten things up, they pair beautifully with fruit or yogurt for a balanced meal. They can also be turned into a fun brunch treat, layered with berries and cream cheese spread. Whether you enjoy them solo, with tea, or as a cozy snack, they are as flexible as they are delicious.
Full Recipe Section
Coffee Cake Muffins Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: Approx. 240 per muffin
Ingredients
For the Muffins:
- 1 and ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream (or plain Greek yogurt for extra protein)
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup melted butter
Optional Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
- Make the crumb topping: In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until the mixture resembles coarse crumbs. Set aside.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla and sour cream.
- Combine: Gently fold dry ingredients into wet ingredients until just combined. Do not overmix; the batter should be thick and slightly lumpy.
- Fill muffin tin: Divide batter evenly into muffin cups, filling each about ⅔ full. Sprinkle crumb topping generously over each muffin.
- Bake: Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and glaze: Allow muffins to cool slightly. If desired, drizzle with glaze before serving.
Why You’ll Love This Recipe
- Quick preparation: Ready in just 35 minutes from start to finish.
- Budget-friendly ingredients: Uses pantry staples like flour, sugar, and cinnamon.
- Big cozy flavor: Cinnamon, buttery crumble, and tender cake-like texture in every bite.
- Nutritional value: Can be lightened with Greek yogurt and less sugar if desired.
- Customizability: Easily swap flavors, add fruit, or use different muffin mixes.
Cultural or Cooking Technique Note
Coffee cake has long been a beloved treat in American baking traditions, often served with morning coffee or tea. The crumble topping is inspired by German streusel, which adds that irresistible crunchy layer. By transforming this classic into a muffin form, you get all the charm of a Cinnamon Cake Muffins recipe with the added benefit of portability and portion control.
Serving Suggestions
- Classic breakfast: Pair with coffee or tea for a cozy start to your morning.
- Brunch spread: Serve alongside fruit salad, quiche, or scrambled eggs.
- Dessert option: Add glaze and pair with vanilla ice cream for a sweet treat.
- On-the-go snack: Pack in lunch boxes or enjoy during your commute.
Pro Tips for Success
- Use room temperature eggs and sour cream for a smooth batter.
- Do not overmix, or your muffins may become dense instead of fluffy.
- For extra crumble, double the topping recipe.
- Sprinkle a tiny pinch of nutmeg in the topping for added warmth.
- If you prefer extra moist muffins, slightly underbake them and let them finish cooking while cooling in the pan.
Storage & Reheating
- Storage: Keep muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
- Freezing: Wrap individually in plastic wrap and freeze in a zip-top bag for up to 2 months.
- Reheating: Warm in the microwave for 15–20 seconds or in the oven at 300°F for 5 minutes to revive their fresh-baked texture.
Closing Paragraph
There is nothing quite like having a batch of Coffee Cake Muffins ready to enjoy at any moment. They are quick enough for a weekday breakfast yet special enough for a weekend brunch. Whether you stick with the classic cinnamon crumble or get creative with flavors, this recipe is bound to become one of your Best Muffin Recipes Ever Easy. I encourage you to try it out, share it with friends, and make it your own. If you do, don’t forget to leave a comment, rate the recipe, and let me know your favorite twist.
🎀 Final Thoughts (Emma’s voice)
From my kitchen to yours, I hope these muffins bring the same joy to your mornings as they do to mine. There is something about the cozy aroma of cinnamon and the tender crumb of these muffins that always reminds me of home. Whether you enjoy them with coffee, tea, or a big glass of milk, they are a little taste of comfort.
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Cinnamon Swirl Quick Bread Recipe for another comforting favorite.
Coffee Cake Muffins
Equipment
- Muffin Tin
- Mixing Bowls
- Whisk
- Spatula
- Oven
Ingredients
Muffin Batter
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup sour cream or plain Greek yogurt
Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup unsalted butter melted
Optional Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- Make crumb topping: Mix flour, brown sugar, and cinnamon in a bowl. Add melted butter and stir until crumbly. Set aside.
- In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk melted butter with granulated and brown sugar. Add eggs one at a time, then vanilla and sour cream.
- Gently fold dry ingredients into wet until just combined. Do not overmix.
- Divide batter into muffin cups, filling each about ⅔ full. Top with crumb mixture.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly. If desired, whisk glaze ingredients together and drizzle over cooled muffins.