why make this recipe
There’s something special about a warm bowl of chicken soup. It wraps you like a hug after a long day and warms your heart, especially on a chilly evening. This Comforting Chicken Soup with Potatoes stands out because it combines tender chicken, hearty potatoes, and fresh vegetables all simmered together to create a delightful and nourishing dish. It’s perfect for family dinners or as a remedy for the common cold. You’ll feel the love in every spoonful!
how to make Comforting Chicken Soup with Potatoes
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large pot, add the chicken breasts and cover them with chicken broth. Bring to a boil, then reduce heat and let it simmer for about 15 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces. Set aside.
- In the same pot, add the diced potatoes, carrots, celery, and onion. Cook until the vegetables are tender, about 10-15 minutes.
- Return the shredded chicken to the pot. Add thyme, salt, and pepper, stirring to combine.
- Let the soup simmer for another 5 minutes. Taste and adjust the seasoning if needed.
- Serve hot, garnished with fresh parsley if desired.
how to serve Comforting Chicken Soup with Potatoes
Serve this soup in individual bowls for a cozy meal. Pair it with a slice of warm bread or a side salad to balance the meal. The warmth of this soup makes it perfect for sharing with family and friends, bringing everyone together at the table.
how to store Comforting Chicken Soup with Potatoes
Let any leftover soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup in portioned containers. It can last in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Comforting Chicken Soup with Potatoes
For an extra flavor boost, try using homemade chicken broth instead of store-bought. You can also add a bay leaf while the soup simmers for a hint of depth. Don’t hesitate to use leftover rotisserie chicken; it saves time and adds a wonderful flavor. For a thicker soup, simply blend a portion of the cooked potatoes before adding the chicken back in.
variation
Feel free to personalize this recipe! You can add other vegetables like peas, corn, or green beans. If you enjoy a little heat, toss in some red pepper flakes. For a creamy version, stir in a splash of heavy cream before serving.
FAQs
How can I make Comforting Chicken Soup with Potatoes from scratch?
To make Comforting Chicken Soup from scratch, start by cooking your chicken in broth. Shred the chicken and add it back into a pot with diced potatoes, carrots, and celery. Let everything simmer, adding thyme, salt, and pepper for flavor. It’s a simple and gratifying process!
Can I use frozen chicken for Comforting Chicken Soup with Potatoes?
Yes, you can use frozen chicken. Just remember that it will take a bit longer to cook through. Ensure the chicken reaches an internal temperature of 165°F before shredding and adding it back to the soup.
How do I thicken Comforting Chicken Soup with Potatoes?
To thicken your soup, you can mash some of the potatoes in the pot or mix in a cornstarch slurry. Simply combine equal parts cornstarch and cold water, then stir it into the soup during the last few minutes of cooking.
What should I serve with Comforting Chicken Soup with Potatoes?
This chicken soup pairs beautifully with a crunchy side salad or some crusty bread. You can also serve it alongside garlic breadsticks for a more filling meal.
This Comforting Chicken Soup with Potatoes is more than just food; it’s a memory in the making. Each bowl is filled with warmth and love, perfect for bringing family together. I hope you try this recipe and discover the joy of homemade chicken soup. Follow me on Pinterest and Medium for more comforting recipes just like this one!
Comforting Chicken Soup with Potatoes
Equipment
- Large pot
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 medium potatoes peeled and diced
- 3 carrots sliced
- 2 celery stalks chopped
- 1 onion diced
- 4 cups chicken broth
- 1 tsp dried thyme
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- In a large pot, add the chicken breasts and cover them with chicken broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and shred it into bite-sized pieces. Set aside.
- In the same pot, add the diced potatoes, carrots, celery, and onion. Cook until the vegetables are tender, about 10–15 minutes.
- Return the shredded chicken to the pot. Add thyme, salt, and pepper, stirring to combine.
- Let the soup simmer for another 5 minutes. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley if desired.