why make this recipe
Cookies and Cream Dessert Cups are a fun and delicious treat that everyone loves. They are easy to make, and you don’t need any fancy equipment or baking skills. This recipe is perfect for parties, gatherings, or a sweet snack at home. They look great and taste even better, making them a crowd favorite. Plus, the combination of creamy filling and crunchy cookies is simply irresistible!
how to make Cookies and Cream Dessert Cups
Ingredients:
- 2 cups crushed chocolate sandwich cookies
- ¼ cup butter (melted)
- 8 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 ½ cups heavy cream
- ½ cup crushed chocolate sandwich cookies
- 28 mini chocolate sandwich cookies
Directions:
- In a small bowl, combine 2 cups of chocolate sandwich cookie crumbs and melted butter.
- Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cups.
- In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together with an electric hand mixer on medium speed until combined and smooth.
- Add in heavy whipping cream and vanilla extract. Whip on medium-high speed until light and fluffy.
- Fold in ½ cup of chocolate sandwich cookie crumbs.
- Fill a piping bag with the cookies and cream mixture. Pipe the mixture into the cups until about 3/4 full.
- Top each dessert cup with a mini chocolate sandwich cookie or additional cookie crumbs.
- Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2-3 days.
how to serve Cookies and Cream Dessert Cups
Cookies and Cream Dessert Cups are best served chilled. When ready to serve, simply remove the lids and place them on a platter. You can garnish with extra mini chocolate sandwich cookies or a sprinkle of cookie crumbs for an extra touch!
how to store Cookies and Cream Dessert Cups
If you have leftovers, store the sealed cups in the refrigerator for up to 2-3 days. Keeping them chilled helps them stay fresh and delicious.
tips to make Cookies and Cream Dessert Cups
- Use high-quality chocolate sandwich cookies for the best taste.
- Make sure the cream cheese is at room temperature to blend smoothly.
- Whip the cream to stiff peaks for a fluffier texture.
- Feel free to experiment with other flavors or toppings, like whipped cream or chocolate syrup.
Serving Ideas
These dessert cups are perfect for any occasion. Serve them at birthday parties, family gatherings, or just for a special treat at home. You can also pair them with fresh fruit for a lighter dessert option.
Final Thoughts
Cookies and Cream Dessert Cups are a delightful treat that brings joy and sweetness to any gathering. They are simple to make and loved by everyone. So, gather your ingredients and enjoy making these tasty cups!
FAQs
1. Can I use different types of cookies?
Yes! While chocolate sandwich cookies are traditional, you can try different cookies to create unique flavors.
2. How long can I store these dessert cups?
These cups can be stored in the refrigerator for 2-3 days, as long as they are sealed.
3. Can I make these dessert cups in advance?
Absolutely! You can prepare them a day ahead and keep them in the fridge until you’re ready to serve.
Cookies and Cream Dessert Cups
Ingredients
Crust
- 2 cups crushed chocolate sandwich cookies For the crust.
- ¼ cup melted butter To bind the cookie crumbs.
Filling
- 8 oz cream cheese At room temperature for smoother blending.
- ¾ cup granulated sugar For sweetness.
- 2 tsp vanilla extract For flavor.
- 1 ½ cups heavy cream Whipped to stiff peaks.
- ½ cup crushed chocolate sandwich cookies To fold into the filling.
Toppings
- 28 pieces mini chocolate sandwich cookies For topping each dessert cup.
Instructions
Preparation
- In a small bowl, combine crushed chocolate sandwich cookie crumbs and melted butter.
- Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the cups to press the crumbs into the bottom.
Filling
- In another mixing bowl, combine room temperature cream cheese and granulated sugar. Cream together until smooth.
- Add in heavy whipping cream and vanilla extract. Whip until light and fluffy.
- Fold in crushed chocolate sandwich cookie crumbs.
Assembly
- Fill a piping bag with the cookies and cream mixture. Pipe the mixture into the cups until about 3/4 full.
- Top each cup with a mini chocolate sandwich cookie or additional cookie crumbs.
- Seal the cups with a lid and chill.