There’s nothing quite like a steaming bowl of Cozy Italian Sausage and Potato Soup to wrap you in warmth after a long day. With creamy potatoes, savory sausage, and a rich broth kissed with herbs, every spoonful feels like home. It’s the perfect mix of hearty comfort and simple elegance, ready in less time than you’d think.
Why You’ll Love This Cozy Italian Sausage and Potato Soup
- ⏱ Quick and easy to prepare on busy weeknights
- 🥔 Hearty and filling with creamy potatoes
- 🧄 Packed with flavor from Italian sausage and herbs
- 🧀 Creamy parmesan finish for richness
- 👩👩👧 Family-friendly comfort food everyone enjoys
Tools and Preparation
- Large soup pot or Dutch oven – even cooking and plenty of room
- Wooden spoon – gentle for browning sausage and stirring broth
- Sharp knife & cutting board – chopping potatoes, onions, and garlic quickly
- Measuring cups/spoons – accurate seasoning and broth amounts
- Ladle – easy serving straight from the pot
Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups russet potatoes, peeled and cubed
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 1 cup fresh spinach or kale, chopped
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Step-by-Step Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add Italian sausage, breaking it apart with a wooden spoon, and cook until browned.
- Stir in onion and garlic, sautéing until fragrant and softened.
- Add potatoes, Italian seasoning, and chicken broth. Bring to a boil, then reduce heat to simmer for 15–20 minutes, until potatoes are tender.
- Stir in heavy cream, spinach (or kale), and parmesan. Simmer 3–4 minutes until greens wilt and cheese melts.
- Taste, adjust seasoning with salt, pepper, or red pepper flakes.
- Serve hot, garnished with extra parmesan or fresh herbs if desired.
How to Serve Cozy Italian Sausage and Potato Soup
- With warm crusty bread for dipping
- Topped with extra parmesan or shredded mozzarella
- Served in bread bowls for a cozy dinner
- Paired with a crisp green salad for balance
- Alongside roasted veggies for extra nutrition
✨ This is one recipe you’ll definitely want to save – Pin it now for later!
Tips for Perfect Results
- Use spicy sausage for a kick or mild for family-friendly flavor.
- Dice potatoes evenly so they cook at the same rate.
- Stir in the cream at the end to keep the broth silky, not broken.
- Don’t skip the parmesan – it deepens the flavor.
- Fresh spinach wilts faster than kale – add last if using spinach.
Best Pairings / Side Dishes
This soup pairs beautifully with:
- Garlic knots
- Caesar salad
- Roasted brussels sprouts
- Fresh focaccia bread
It also pairs wonderfully with my Creamy Beef Pasta for a comforting, balanced meal.
Common Mistakes to Avoid
- Overcooking the potatoes until they fall apart
- Adding cream too early (can curdle)
- Using too much salt before parmesan (cheese adds saltiness)
- Forgetting to brown sausage fully for depth of flavor
Storage & Reheating Instructions
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Freeze up to 2 months (without cream, add cream after reheating).
- Reheat: Gently warm on the stove over medium heat, stirring occasionally.
FAQs
Can I use turkey sausage instead of pork?
Yes! Turkey sausage works great and keeps it lighter.
Can I make this dairy-free?
Swap heavy cream for coconut milk and skip the parmesan.
What potatoes work best?
Russet or Yukon Gold for creamy texture.
Can I make this in a crockpot?
Yes, cook sausage first, then add everything except cream and spinach. Stir them in at the end.
Final Thoughts (Emma’s Voice)
This Cozy Italian Sausage and Potato Soup is one of those recipes that just feels like a hug in a bowl. Simple ingredients, big comfort, and a touch of Italian flair make it a go-to in my kitchen. I hope it brings warmth to your table just as it does to mine.
💌 If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!
Cozy Italian Sausage and Potato Soup
Equipment
- Large Soup Pot
- Wooden Spoon
- Sharp Knife
- Cutting Board
- Measuring Cups & Spoons
- Ladle
Ingredients
- 1 lb Italian sausage casings removed
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups russet potatoes peeled and cubed
- 4 cups chicken broth low sodium preferred
- 1 cup heavy cream
- 1 cup fresh spinach or kale chopped
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes optional
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add Italian sausage, breaking it apart with a wooden spoon, and cook until browned.
- Stir in onion and garlic, sautéing until fragrant and softened.
- Add potatoes, Italian seasoning, and chicken broth. Bring to a boil, then reduce heat to simmer for 15–20 minutes, until potatoes are tender.
- Stir in heavy cream, spinach (or kale), and parmesan. Simmer 3–4 minutes until greens wilt and cheese melts.
- Taste, adjust seasoning with salt, pepper, or red pepper flakes. Serve hot, garnished with extra parmesan or fresh herbs if desired.