Why Make This Recipe
Crack Breakfast Casserole is a crowd-pleaser that combines all your breakfast favorites into one delicious dish. With its layers of sausage, bacon, cheese, and creamy goodness, this casserole is perfect for brunch or holiday gatherings. It’s easy to make and can feed a large group of people, making it ideal for family breakfasts or special occasions. Plus, it can be prepped ahead of time, allowing you to enjoy more time with your loved ones.
How to Make Crack Breakfast Casserole
Making Crack Breakfast Casserole is simple and straightforward. You just need to gather your ingredients and follow the steps outlined below.
Ingredients
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (100g) shredded cheddar cheese
- 3 cups (350g) frozen hash browns
- 4 large eggs
- 1 cup (240ml) ranch dressing
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage and bacon until browned. Drain any excess fat.
- In a large bowl, mix the cooked sausage, bacon, cream cheese, sour cream, cheddar cheese, and hash browns together.
- In another bowl, whisk together the eggs, ranch dressing, salt, and pepper.
- Combine the egg mixture with the meat and hash brown mixture.
- Pour everything into a greased baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden on top.
- Allow it to cool slightly before serving.
How to Serve Crack Breakfast Casserole
Crack Breakfast Casserole can be served hot or warm. It’s best enjoyed fresh from the oven, but you can also serve it at room temperature. Cut it into squares and plate it up. Add some fresh fruit or a side of toast to complete the breakfast experience.
How to Store Crack Breakfast Casserole
If you have leftovers, you can store Crack Breakfast Casserole in an airtight container in the refrigerator. It will last up to 3-4 days. If you want to keep it longer, you can freeze it before baking or after it has been cooked. When ready to eat, reheat it in the oven or microwave until hot throughout.
Tips to Make Crack Breakfast Casserole
- You can customize this casserole by adding vegetables like bell peppers or onions for extra flavor.
- If you prefer a spicier dish, use hot sausage or add jalapeños.
- Make sure to grease your baking dish well to prevent sticking.
- Let the casserole sit for a few minutes after baking for easier slicing.
Serving Ideas
Pair Crack Breakfast Casserole with a light salad or some sliced avocado for a complete meal. You can also serve it alongside pancakes or waffles for a decadent breakfast spread.
Final Thoughts
Crack Breakfast Casserole is a comforting and satisfying meal that everyone will love. It’s easy to prepare and perfect for gatherings. Once you try it, it may just become a regular part of your breakfast rotation!
FAQs
Can I make Crack Breakfast Casserole ahead of time?
Yes, you can prepare it the night before and store it in the refrigerator. Just bake it in the morning.
Can I use different types of cheese?
Absolutely! Feel free to use your favorite cheese or a combination of cheeses.
Is there a vegetarian version of this recipe?
Yes, you can substitute the sausage and bacon with sautéed vegetables for a vegetarian option.
Crack Breakfast Casserole
Ingredients
Meat Ingredients
- 1 pound pork sausage Ground pork sausage
- 1 pound bacon, chopped Chopped bacon
Dairy Ingredients
- 4 ounces cream cheese, softened Softened cream cheese for creaminess
- ½ cup sour cream
- 1 cup shredded cheddar cheese For topping and flavor
Vegetable Ingredients
- 3 cups frozen hash browns Thawed before use
Egg and Dressing Ingredients
- 4 large eggs Beaten
- 1 cup ranch dressing For added flavor
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage and bacon until browned. Drain any excess fat.
- In a large bowl, mix the cooked sausage, bacon, cream cheese, sour cream, cheddar cheese, and hash browns together.
- In another bowl, whisk together the eggs, ranch dressing, salt, and pepper.
- Combine the egg mixture with the meat and hash brown mixture.
- Pour everything into a greased baking dish.
Baking
- Bake for 45-50 minutes, or until the casserole is set and golden on top.
- Allow it to cool slightly before serving.