Why Make This Recipe
Crazy Good Casserole is a delicious and easy dish that the whole family will love. It’s a perfect meal for busy nights, as it combines tasty ingredients into one comforting dish. With tender chicken, creamy sauce, and cheesy goodness, this casserole is sure to please even the pickiest eaters. Plus, it is easy to prepare and makes great leftovers, making it a win-win meal for any occasion!
How to Make Crazy Good Casserole
Making Crazy Good Casserole is straightforward and quick. You’ll begin by cooking the noodles and then creating a creamy sauce. After that, mix everything together, transfer it to a baking dish, and let the oven work its magic. In just a short time, your kitchen will be filled with mouth-watering aromas, and you’ll have a hearty meal ready to serve.
Ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
- Cook the noodles: In a large pot of salted boiling water, cook the egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
- Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.
How to Serve Crazy Good Casserole
Serve Crazy Good Casserole warm right from the oven. It pairs well with a simple side salad or some garlic bread. For added freshness, you can sprinkle more green onions on top just before serving.
How to Store Crazy Good Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Crazy Good Casserole
- To save time, use rotisserie chicken.
- Feel free to mix in your favorite vegetables, such as peas or broccoli, for added nutrition.
- If you like it spicy, add some diced jalapeños or hot sauce for a kick.
Serving Ideas
Crazy Good Casserole can be served with a fresh garden salad or some steamed vegetables. You can also enjoy it with crusty bread to soak up the creamy sauce.
Final Thoughts
Crazy Good Casserole is a comforting and satisfying dish you will want to make again and again. It’s simple to prepare, delicious, and perfect for sharing with family and friends. Don’t be surprised if it quickly becomes a favorite in your home!
FAQs
1. Can I use different types of meat?
Yes! You can use turkey, ham, or even a mix of meats if you prefer.
2. Is this casserole freezer-friendly?
Absolutely! It freezes well; just remember to thaw it in the fridge before baking.
3. How can I make it healthier?
You can use low-fat sour cream and cheese, and add more vegetables to boost the nutrition without sacrificing taste.
Crazy Good Casserole
Ingredients
Main Ingredients
- 3 cups cooked chicken (shredded, about 2 large chicken breasts)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided) Reserve half for topping
- ½ cup cooked and crumbled bacon (about 6 slices) Reserve half for topping
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (or similar size) baking dish.
- In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until evenly coated.
Baking
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
Serving
- Let the casserole rest for 5 minutes before serving. Garnish with green onions if desired.