Welcome to a Burst of Flavor
Picture this: tender shrimp bathed in a rich, creamy sauce infused with the warmth of garlic, each bite delivering a comforting blend of flavors that feels like a warm hug on a busy weeknight. Creamy Garlic Shrimp is not just quick and easy to whip up; it’s a dish that balances comfort and nutrition beautifully. Perfect for those days when you’re juggling work, family, or just a long list of tasks, this recipe promises to transform your evening into a delightful culinary experience.
Serving Versatility
One of the best parts about Creamy Garlic Shrimp is its versatility. You can serve it over a bed of fluffy rice for a cozy meal, toss it with noodles for a light pasta dish, wrap it up in a tortilla for a quick lunch, or even enjoy it on its own for a low-carb option. The possibilities are truly endless, and each method brings its own charm to the table.
Full Recipe Section
Ingredients:
- 1 pound large shrimp, raw and peeled
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Directions:
- Rinse the shrimp under cool water and pat dry with paper towels.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque. Remove from the pan and set aside.
- Pour in heavy cream while scraping any bits off the bottom of the pan. Stir in grated Parmesan cheese until melted and smooth.
- Return the cooked shrimp to the skillet along with chopped parsley. Gently stir for another 1-2 minutes until heated through; season with salt and pepper as desired.
- Serve over pasta or rice, garnished with additional parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: Approximately 400 per serving
Why You’ll Love This Recipe
This Creamy Garlic Shrimp dish will quickly become a favorite for many reasons. It’s quick to prepare, making it perfect for those hectic nights. You’ll find that the ingredients are budget-friendly and easy to find. Each bite is packed with big, cozy flavor, while the shrimp offer a nice nutritional boost. Plus, you can easily customize it to suit your taste swap in different herbs or add your favorite veggies!
Cultural or Cooking Technique Note
Creamy garlic shrimp is a delightful dish that draws inspiration from various cultures, where seafood is lovingly combined with rich, creamy sauces. Cooking shrimp quickly in a hot pan is key to keeping them tender and juicy, minimizing the risk of a rubbery texture.
Serving Suggestions
- Serve over jasmine rice for a light and fluffy option.
- Toss with spaghetti or fettuccine for a delicious pasta night.
- Wrap in lettuce leaves for a fresh, low-carb meal.
- Enjoy solo with crusty bread to dip into that creamy sauce!
Pro Tips for Success
- Ensure your shrimp are dry before cooking to get that lovely sear.
- Control the heat; too high and you risk overcooking the shrimp.
- Chop garlic finely for even flavor distribution.
- For extra texture, consider adding a handful of spinach or sun-dried tomatoes!
Storage & Reheating
To store leftovers, place them in an airtight container in the fridge for up to 3 days or in the freezer for up to a month. To reheat, gently warm it in a skillet over low heat, adding a splash of cream if needed to bring back that lovely texture.
Closing Paragraph
I hope you give this Creamy Garlic Shrimp recipe a try. I encourage you to make it your own swapping in your favorite flavors and ingredients along the way. Don’t forget to share your creations, rate this recipe, and leave a comment about your experience!
🎀 Final Thoughts
Here in my kitchen, each recipe is a tapestry of love and warmth, and this one is no different. I can’t wait to hear how your Creamy Garlic Shrimp turns out. You’re always welcome here, so don’t hesitate to ask questions or share your stories.
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Creamy Garlic Shrimp
Ingredients
Main ingredients
- 1 pound large shrimp, raw and peeled
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste Salt and black pepper
Instructions
Preparation
- Rinse the shrimp under cool water and pat dry with paper towels.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until pink and opaque. Remove from the pan and set aside.
- Pour in heavy cream while scraping any bits off the bottom of the pan.
- Stir in grated Parmesan cheese until melted and smooth.
- Return the cooked shrimp to the skillet along with chopped parsley. Gently stir for another 1-2 minutes until heated through; season with salt and pepper as desired.
Serving
- Serve over pasta or rice, garnished with additional parsley if desired.