why make this recipe
Creamy Tuscan Shrimp Linguine is a delightful and easy dish perfect for any occasion. It’s rich, creamy, and full of delicious flavors from fresh ingredients. This recipe is quick to prepare, making it a great choice for weeknight dinners or special gatherings. The combination of shrimp, spinach, and tomatoes in a creamy sauce will impress your family and friends. Plus, it’s a one-pan wonder that means less cleanup!
how to make Creamy Tuscan Shrimp Linguine
To prepare this amazing dish, follow these simple steps:
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Toss the cooked linguine into the sauce, coating well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil if desired.
how to serve Creamy Tuscan Shrimp Linguine
Serve the Creamy Tuscan Shrimp Linguine warm. You can place it in a large bowl or on individual plates. Garnish with extra Parmesan cheese and fresh basil for added flavor and a nice presentation.
how to store Creamy Tuscan Shrimp Linguine
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
tips to make Creamy Tuscan Shrimp Linguine
- Use fresh shrimp for better flavor, but frozen shrimp will work too; just make sure to thaw it properly.
- Adjust the thickness of the sauce by adding more or less heavy cream, depending on your preference.
- Add other veggies like bell peppers or zucchini for extra nutrients and flavor.
- For a little kick, consider adding red pepper flakes to the dish.
Serving Ideas
This dish pairs wonderfully with a light salad or garlic bread on the side. A glass of white wine would complement the creamy flavors beautifully.
Final Thoughts
Creamy Tuscan Shrimp Linguine is a comforting and fancy meal that’s easy to prepare. Whether you’re cooking for yourself or entertaining guests, this dish will not disappoint. Enjoy the rich flavors and creamy texture, and don’t forget to add your personal touch!
FAQs
Can I use other types of pasta?
Yes, you can substitute linguine with any pasta like fettuccine or spaghetti.
Is there a way to make it lighter?
You can use half-and-half instead of heavy cream or reduce the amount of cheese for a lighter version.
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the components ahead of time and combine them just before serving for the best texture and flavor.
Creamy Tuscan Shrimp Linguine
Ingredients
Pasta and Main Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined Use fresh shrimp for better flavor.
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream Adjust thickness with more or less cream.
- 1/2 cup grated Parmesan cheese For a lighter version, reduce the cheese.
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional) Adds flavor and a nice presentation.
Instructions
Cooking
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Toss the cooked linguine into the sauce, coating well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil if desired.