There’s something undeniably comforting about the scent of banana bread wafting through the kitchen warm, buttery, and just sweet enough to feel like a treat. This delicious banana bread recipe is a go-to for busy mornings, cozy afternoons, or anytime you’ve got a few ripe bananas lying around. It’s moist, tender, and easy to make with pantry staples, delivering that perfect balance between simplicity and homemade charm.
Whether you’re new to baking or a seasoned pro, this loaf will win your heart (and your taste buds) every single time.
Table of Contents
🍽️ Serving Versatility
This banana bread is perfect on its own, but it also makes a cozy base for:
- A dollop of cream cheese or nut butter
- Sliced and grilled for a brunch upgrade
- Served warm with vanilla ice cream and caramel for a pecan dessert twist
- Packed in lunchboxes for an easy banana snack
🍌 Full Recipe For Delicious Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped pecans (for those who love pecan desserts!)
Delicious Banana Bread
Equipment
- 9×5‑inch loaf pan
Ingredients
Banana Bread Batter
- 3 very ripe bananas mashed (about 1–1½ cups)
- 1/3 cup butter melted and cooled
- 3/4 cup brown sugar light or dark
- 1 tsp vanilla extract
- 1 egg large, at room temperature
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all‑purpose flour spooned & leveled
- 1/2 tsp ground cinnamon optional
- 1/2 cup walnuts or chocolate chips optional, chopped or mini chips
Instructions
- Preheat oven to 350 °F (175 °C). Grease a 9×5‑inch loaf pan.
- In a bowl, mash bananas until mostly smooth, leaving some chunks for texture.
- Stir in melted butter, brown sugar, vanilla and the egg until combined.
- Sprinkle in baking soda, salt, cinnamon (if using), then fold in flour until just combined. Do not overmix.
- Gently fold in walnuts or chocolate chips if using.
- Pour batter into prepared pan. Bake for 55‑65 minutes or until a toothpick inserted in center comes out clean. If top browns too fast, tent loosely with foil.
- Remove from oven and cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Notes
Instructions For easy Delicious Banana Bread Recipe
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash bananas in a mixing bowl. Stir in melted butter.
- Add sugar, egg, and vanilla. Mix well until combined.
- Sprinkle in baking soda and salt. Gently stir in flour.
- Fold in pecans if using. Pour batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 slices
- Calories (approx.): 220 per slice
💛 Why You’ll Love This Delicious Banana Bread Recipe
- ✅ Quick and easy to prep
- ✅ A cozy choice for breakfast or snack
- ✅ Budget-friendly and freezer-safe
- ✅ Delicious warm or cold
- ✅ Perfect for bread machine recipes too!
🌍 A Quick Note on the Method
This easy Delicious Banana Bread Recipe follows the classic American “quick bread” method, requiring no yeast or rise time. It’s the same technique you’ll find in old Simply Recipes cookbooks wholesome, straightforward, and fail-proof.
🍴 Serving Suggestions Delicious Banana Bread Recipe
- Toasted with butter and cinnamon
- Topped with sliced bananas and maple syrup
- Spread with peanut butter for protein-packed fuel
- Turned into French toast for a fun twist!
🔍 Pro Tips for Success
- Use very ripe bananas almost blackened for the sweetest flavor.
- Don’t overmix this keeps your loaf tender.
- Want a richer flavor? Add an extra egg for moisture.
- Try swapping part of the flour with oat or almond flour for texture.
🧊 Storage & Reheating
- Store: Wrap tightly and keep at room temperature up to 4 days.
- Freeze: Slice and freeze individually for quick thaw-and-go breakfasts.
- Reheat: Toast slices or microwave with a pat of butter for 20 seconds.
Looking for another simple favorite? Try this Soft Banana Bread With Ripe Bananas – Moist and Easy 🍌
🥰 Final Thoughts from Emma
This delicious banana bread recipe has been in my family binder for years it’s dependable, cozy, and always hits the spot. Whether you’re baking for loved ones or just using up bananas, it’s one of the best banana bread recipes to have on hand.
✨ Follow me on Pinterest for more easy bread recipes, comforting pecan desserts, and cozy bread machine recipes perfect for any kitchen mood.