Double Chocolate Banana Bread (Moist For 4 Days!)

Why Make This Recipe

There’s something special about banana bread, especially when it’s dressed up with chocolate! This Double Chocolate Banana Bread is not just a treat; it’s a hug in a loaf. It’s the perfect blend of sweet, rich chocolate and the comforting taste of ripe bananas. The best part? It stays moist for four days, making it a fantastic option for breakfast, snacks, or dessert. When you bite into this soft, fluffy bread, you’ll feel the love baked into every slice.

How to Make Double Chocolate Banana Bread

Let’s gather our ingredients and find a cozy spot in the kitchen! Here’s what you’ll need:

Ingredients:

• 1 cup Flour
• 1 tsp Baking soda
• 1/2 cup Cocoa powder
• 1/2 tsp Kosher salt
• 1 1/2 cups Mashed bananas
• 1 tsp Vanilla extract
• 1 Egg
• 1/4 cup Butter (melted, unsalted)
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Greek yogurt
• 1 cup Chocolate chips (plus more for topping)

Directions:

1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
2. In a large mixing bowl, mash the ripe bananas until they are nice and smooth, kind of like pudding.
3. Stir in the melted butter, egg, both sugars, vanilla extract, and Greek yogurt using a whisk. Mix it all together until well combined.
4. Sift in the flour, cocoa powder, kosher salt, and baking soda. Gently mix until it’s almost combined.
5. Fold in the chocolate chips carefully, mixing just until everything is incorporated.
6. Pour the batter into your prepared loaf pan and sprinkle some extra chocolate chips on top for good measure. Bake for 50-60 minutes, or until a toothpick comes out clean when inserted into the bread.

How to Serve Double Chocolate Banana Bread

Slice the bread warm or at room temperature, and enjoy it as is, or spread a little butter on top. It pairs beautifully with a cup of coffee or tea. You can also serve it with a scoop of ice cream for an extra chocolatey dessert!

How to Store Double Chocolate Banana Bread

To keep this delicious banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can keep it at room temperature for up to four days or in the fridge for up to a week. If you want to save some for later, you can even freeze individual slices!

Tips to Make Double Chocolate Banana Bread

• Use very ripe bananas for the best flavor and moisture.
• Don’t over-mix the batter once you add the dry ingredients; it’s okay if there are a few lumps.
• Feel free to adjust the amount of chocolate chips according to your taste!
• Add nuts, like walnuts or pecans, for some extra crunch.

Variations

For a twist on this recipe, try adding some peanut butter or Nutella drizzle on top before baking. You can also swap half of the all-purpose flour for whole wheat flour for a little extra nutrition!

FAQs

How ripe should the bananas be for Double Chocolate Banana Bread?

The best bananas for this recipe are very ripe, with plenty of brown spots. The riper the banana, the sweeter and more flavorful your banana bread will be.

Can I use frozen bananas to make Double Chocolate Banana Bread?

Absolutely! If you have frozen bananas, just thaw them completely before mashing. They will work perfectly in this recipe, adding moisture and sweetness.

How long can I store Double Chocolate Banana Bread?

This banana bread stays delicious for up to four days at room temperature. If you need to keep it longer, freeze it for up to three months! Just thaw overnight before enjoying.

Can I make this recipe vegan?

Yes, you can make it vegan by replacing the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water) and using a plant-based yogurt and butter.

Conclusion

I hope you find joy in making and sharing this Double Chocolate Banana Bread with your loved ones. This recipe captures a bit of home and warmth, reminding us of family and the delightful taste of chocolate and bananas. If you love what you’ve created, I’d love for you to follow along on Pinterest and Medium for more delicious recipes and heartwarming stories from my kitchen!