Double Chocolate Chip Muffins Recipe

Imagine the rich aroma of chocolate wafting through your kitchen as you bake a batch of double chocolate chip muffins. The moment you pull them out of the oven, you’re greeted by warm, soft muffins with gooey chocolate tucked inside. These delightful treats are the perfect balance of comfort, nutrition, and ease. Whether it’s a hectic weeknight or a leisurely morning, these muffins are a quick and satisfying solution to your cravings.

Serving Versatility

Double chocolate chip muffins aren’t just a sweet snack; they can be enjoyed in many delightful ways. Pair them with a dollop of Greek yogurt for a protein boost, or enjoy them on their own with a cup of coffee. You can even slice them in half and toast them for a delicious breakfast sandwich spread with almond butter. The options are endless, making these muffins not just a treat, but a versatile addition to your meals any time of the day.

Full Recipe Section

Ingredients:

• 2 cups (240g) all-purpose flour, spooned and leveled
• 1/2 cup (40g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 & 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup (200g) packed brown sugar (light or dark)
• 2 large eggs
• 1 cup (240g) plain yogurt
• 1/3 cup (80mL) milk
• 1/2 cup (120mL) vegetable oil
• 1 teaspoon pure vanilla extract
• 1 cup (6oz / 170g) chocolate chips or chocolate chunks

Directions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Set aside.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together and set aside.
3. In a large bowl, mix the brown sugar, eggs, yogurt, milk, oil, and vanilla together until well combined.
4. Pour the dry ingredients over the wet ingredients and mix until just combined. Add the chocolate chips/chunks and stir gently to combine. Avoid overmixing!
5. Spoon the batter into the muffin cups, filling each one to the very top for a glorious muffin dome.
6. Bake in the center of the preheated oven for 15 to 20 minutes, or until a skewer inserted in the center comes out clean (it’s okay if there’s chocolate on the skewer).
7. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, or enjoy while they’re still warm!

• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 30 minutes
• Servings: 12 muffins
• Calories: Approximately 160 per muffin

Why You’ll Love This Recipe

This double chocolate chip muffin recipe is a breeze to prepare, using budget-friendly ingredients that create a cozy flavor. With nutritional benefits from yogurt, these muffins are not just indulgent; they’re a smart choice for satisfying your sweet tooth without all the guilt. Plus, you can customize them with different types of chocolate or even add nuts or fruit if you like!

Cultural or Cooking Technique Note

Muffins have a rich history and are often considered a quick bread. They originated in the 18th century and became popular due to their ease of preparation and the ability to create numerous flavors. These little baked delights have certainly stood the test of time and are loved in households all around the world.

Serving Suggestions

Here are a few fun ways to enjoy your double chocolate chip muffins:

1. With ice cream: Warm up a muffin and top it with a scoop of vanilla or chocolate ice cream.
2. As a breakfast sandwich: Slice in half and fill with cream cheese or nut butter for a filling breakfast.
3. Packed in lunch boxes: Send them to school with your kids or take them to the office for a sweet pick-me-up.
4. Dipped in coffee: Perfect for your afternoon snack, these muffins add a delightful chocolatey flavor to your coffee.

Pro Tips for Success

To achieve the best muffins, make sure you accurately measure your ingredients for consistency. Avoid overmixing once the flour is added to keep your muffins light and fluffy. If you prefer super soft muffins, store them in an airtight container as soon as they cool to lock in moisture.

Storage & Reheating

Store your leftover muffins in an airtight container at room temperature for up to 3 days. You can freeze them for up to 3 months. To reheat, pop them in the microwave for a few seconds or warm them in a toaster oven for that fresh-out-of-the-oven taste.

Closing Paragraph

I encourage you to give this recipe a try—you’ll be surprised at how easy and delicious they are! Feel free to customize this recipe to suit your taste by playing with different add-ins. If you enjoyed this recipe, I would love for you to share it, rate it, and leave a comment. Your feedback means the world to me!

🎀 Final Thoughts

Baking is such a beautiful way to create warmth in any home, and these double chocolate chip muffins are no exception. I hope they bring you as much joy and comfort as they bring me when I make them. Happy baking, friends!