There’s something magical about biting into a juicy strawberry wrapped in silky chocolate it’s pure romance in a single bite. My Dubai Chocolate Strawberries take that classic treat and give it a little Middle Eastern flair: smooth chocolate, golden pistachio dust, and a touch of date syrup sweetness. They’re elegant enough for gifting, yet simple enough to make in your own kitchen. Perfect for cozy nights, parties, or when you just want a little touch of luxury.
🌟 Serving Versatility
These strawberries shine in so many ways:
- As a dessert platter centerpiece for gatherings
- Tucked into gift boxes or party favors
- Paired with Arabic coffee or mint tea
- Or simply enjoyed straight from the fridge on a warm evening
🥣 Full Recipe
Ingredients
- 20 fresh strawberries, washed & dried
- 7 oz (200 g) dark chocolate, chopped
- 3 oz (85 g) white chocolate (for drizzle, optional)
- 2 Tbsp date syrup (optional, for a caramel-like note)
- ¼ cup crushed pistachios
- 2 Tbsp shredded coconut (optional)
Instructions
- Line a tray with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water (or microwave in 30-second bursts). Stir in date syrup if using.
- Dip each strawberry into the melted chocolate, letting the excess drip off.
- Place on the tray and sprinkle with pistachios or coconut before the chocolate sets.
- Melt the white chocolate and drizzle over the dipped strawberries for an elegant finish.
- Chill in the fridge for 20 minutes until firm.
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 20 strawberries
Calories: ~95 per strawberry
💛 Why You’ll Love This Recipe
- Ready in under 30 minutes
- Uses budget-friendly, simple ingredients
- Juicy, chocolatey, and slightly exotic
- A healthier sweet treat than store-bought candy
- Easy to customize with nuts, sprinkles, or drizzle
🍫 Cultural Note
In Dubai, desserts often carry touches of pistachio, dates, and aromatic flavors. By adding pistachios and date syrup to these chocolate strawberries, we nod to that luxurious Middle Eastern sweetness while keeping things simple and familiar.
🍓 Serving Suggestions
- On a gold or glass tray for a festive touch
- Alongside creamy Arabic ice cream (booza)
- As part of a Valentine’s, Ramadan, or Eid sweets platter
- Dipped halfway in both dark and white chocolate for a “tuxedo” look
🔑 Pro Tips for Success
- Make sure strawberries are completely dry before dipping chocolate won’t stick to wet fruit.
- Use room-temperature strawberries to prevent condensation.
- Work quickly with toppings before chocolate sets.
- Store in a single layer to avoid sticking.
🧊 Storage & Reheating
- Store in the fridge, covered, for up to 2 days.
- Do not freeze (the strawberries will turn mushy).
- Best enjoyed within 24 hours for peak freshness.
🌸 Closing
These Dubai Chocolate Strawberries are a little bite of luxury you can create at home. Whether for gifting, celebrations, or simply a sweet night in, they’re proof that the best desserts don’t have to be complicated.
👉 If you make them, let me know: will you go for pistachios, coconut, or keep them pure chocolate?
🎀 Final Thoughts (Emma’s Voice)
Sweet treats like these remind me how a simple strawberry can turn into something extraordinary with just a touch of love (and chocolate!). I hope they bring a little sparkle to your table.
📌 Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
Dubai Chocolate Strawberries
Equipment
- Heatproof Bowl
- Parchment Paper
- Tray
Ingredients
Main Ingredients
- 20 fresh strawberries washed & dried
- 200 g dark chocolate chopped
- 85 g white chocolate for drizzle, optional
- 2 tbsp date syrup optional, adds caramel-like note
- 0.25 cup crushed pistachios
- 2 tbsp shredded coconut optional
Instructions
- Line a tray with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or microwave in 30-second bursts. Stir in date syrup if using.
- Dip each strawberry into the melted chocolate and let the excess drip off.
- Place on the tray and sprinkle with pistachios or coconut before the chocolate sets.
- Melt the white chocolate and drizzle over the dipped strawberries for an elegant finish.
- Chill in the fridge for 20 minutes until firm.