
The scent of fresh apples and warm cinnamon drifting through the kitchen is enough to make anyone feel instantly at home. These Easy Apple Cinnamon Muffins Recipe Soft & Delicious Breakfast Treat bring back cozy mornings when Grandma would bake with love, filling the house with comfort. Each bite is moist, sweet, and gently spiced, making them the perfect breakfast treat or afternoon snack.
Why You’ll Love This Easy Apple Cinnamon Muffins Recipe Soft & Delicious Breakfast Treat
- Quick to prepare with simple pantry ingredients
- Healthy touch with fresh apples and cinnamon
- Versatile for breakfast treats or snacks
- Warm and colorful flavors of fall in every bite
- Family friendly and kid approved
Tools and Preparation
- Mixing bowls – for combining dry and wet ingredients separately
- Muffin tin – standard 12 cup pan for even baking
- Paper liners – keeps muffins moist and cleanup simple
- Whisk and spatula – to blend batter smoothly
- Measuring cups and spoons – accuracy keeps muffins soft and fluffy
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted and cooled
- ½ cup brown sugar
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups fresh apples peeled and diced small
- Optional ½ cup chopped pecans or walnuts

Step by Step Instructions
- Preheat your oven to 350°F and line a 12 cup muffin tin with paper liners.
- In a large bowl whisk together flour baking powder baking soda salt and cinnamon.
- In another bowl whisk melted butter brown sugar white sugar eggs vanilla and milk until smooth.
- Gently fold the wet mixture into the dry ingredients just until combined. Do not overmix.
- Stir in the diced fresh apples and optional pecans.
- Divide batter evenly among muffin cups filling about two thirds full.
- Bake for 18 to 22 minutes or until a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes then transfer to a wire rack.
How to Serve Easy Apple Cinnamon Muffins Recipe Soft & Delicious Breakfast Treat
- Enjoy warm with a pat of butter for breakfast
- Serve with coffee or tea for a cozy afternoon snack
- Pack in lunchboxes for a sweet surprise
- Pair with yogurt and fruit for a balanced breakfast
- Crumble over vanilla ice cream as a fun dessert twist
Tips for Perfect Results
- Use fresh apples for the best flavor and texture
- Dice apples small so they bake evenly in the muffins
- Avoid overmixing to keep muffins tender and fluffy
- Use paper liners to prevent sticking and to hold moisture
- Add a sprinkle of cinnamon sugar on top before baking for extra sweetness
Best Pairings and Side Dishes
These muffins are wonderful on their own but even better with a cozy side. Pair them with a steaming cup of hot cocoa or spiced tea. They also complement savory egg dishes for a hearty brunch spread. This recipe also pairs beautifully with my Irresistible Apple Cinnamon Muffins for a fresh balanced meal that combines sweet and savory.
Common Mistakes to Avoid
- Using overly large apple chunks that sink to the bottom
- Overbaking which can dry out the muffins
- Skipping paper liners leading to sticking in the pan
- Overmixing the batter creating tough muffins
Storage and Reheating Instructions
- Store muffins in an airtight container at room temperature for up to 3 days
- Refrigerate for up to 5 days if you want them to last longer
- Freeze cooled muffins in a sealed bag for up to 2 months
- Reheat in the microwave for 20 to 30 seconds or in a 300°F oven for 5 minutes
This is one recipe you’ll definitely want to save Pin it now for later!
FAQs
Can I use whole wheat flour instead of all purpose?
Yes but the muffins will be denser. Try half whole wheat and half all purpose.
Can I make these muffins dairy free?
Yes use plant based butter and non dairy milk such as almond or oat.
Can I use applesauce instead of fresh apples?
Yes substitute half the diced apples with applesauce for extra moisture.
What kind of apples work best?
Granny Smith Honeycrisp or Fuji apples balance sweetness and tartness perfectly.
Final Thoughts (Emma’s Voice)
These Easy Apple Cinnamon Muffins Recipe Soft & Delicious Breakfast Treat are the kind of cozy bake that turns an ordinary morning into something special. They are soft warm and filled with sweet apple bits that feel like a hug in muffin form. If you try this recipe let me know in the comments – I love hearing your stories and kitchen wins!
Easy Apple Cinnamon Muffins Recipe Soft & Delicious Breakfast Treat
Equipment
- Mixing Bowls
- Muffin Tin
- Paper Liners
- Whisk and Spatula
- Measuring Cups and Spoons
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Filling
- 1 1/2 cups fresh apples peeled and diced small
- 1/2 cup chopped pecans or walnuts optional
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter, brown sugar, white sugar, eggs, vanilla, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients just until combined. Do not overmix.
- Stir in the diced apples and optional pecans.
- Divide batter evenly among muffin cups, filling about two-thirds full.
- Bake for 18–22 minutes, or until a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.