My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings – Easy, Fresh & Delicious

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The smell of warm apples and cinnamon drifting through the kitchen feels like wrapping up in a soft blanket on a crisp morning. My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings is the kind of treat that makes you pause, sip your coffee, and just enjoy the moment. Sweet apple chunks and a gentle sprinkle of cinnamon come together in fluffy muffin form, perfect for family breakfasts or a quick pick-me-up.

Why You’ll Love This My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings

  • Quick to make with simple pantry staples
  • Healthy option with fresh apples and cozy cinnamon
  • Versatile for breakfast, snacks, or even dessert
  • Warm and colorful flavors that taste like fall in a bite
  • Family-friendly and freezer-friendly

Tools and Preparation

  • Mixing bowls – one for dry ingredients, one for wet
  • Measuring cups and spoons – for accuracy
  • Muffin tin – standard 12-cup pan for even baking
  • Paper liners – keeps muffins moist and cleanup simple
  • Whisk or wooden spoon – for blending without over-mixing

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted butter)
  • ½ cup milk
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and finely chopped
  • Optional: ½ cup chopped pecans or walnuts for crunch
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Step-by-Step Instructions

  1. Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. In a large bowl whisk together flour, baking powder, baking soda, cinnamon, salt, and both sugars.
  3. In another bowl whisk eggs, oil, milk, and vanilla until smooth.
  4. Gently fold wet ingredients into the dry mixture until just combined. Do not overmix.
  5. Stir in chopped apples and nuts if using.
  6. Divide batter evenly into muffin cups, filling about three-quarters full.
  7. Bake for 18–22 minutes or until golden and a toothpick comes out clean.
  8. Cool for 5 minutes in the pan, then transfer to a wire rack to finish cooling.

How to Serve My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings

  • Enjoy warm with a pat of butter or honey
  • Pair with coffee or spiced tea for breakfast
  • Pack in lunchboxes for a sweet afternoon snack
  • Serve with a scoop of vanilla ice cream as dessert
  • Crumble over yogurt for a crunchy topping

Tips for Perfect Results

  • Use tart apples like Granny Smith for balance or Honeycrisp for sweetness
  • Do not overmix the batter to keep muffins fluffy
  • Add a sprinkle of cinnamon sugar on top before baking for a crunchy crust
  • Check muffins at 18 minutes to avoid overbaking
  • For extra flavor add a pinch of nutmeg or cardamom
  • Freeze leftovers in an airtight bag for quick weekday snacks

Best Pairings and Side Dishes

These muffins pair beautifully with a warm cup of chai tea or a caramel latte. They’re also lovely alongside a hearty bowl of oatmeal or a fruit salad.

This recipe also pairs beautifully with my Apple Cinnamon Muffins Recipe for a fresh, balanced meal that blends comfort and flavor.

Common Mistakes to Avoid

  • Overmixing the batter which makes muffins dense
  • Using too many apple chunks which can make muffins soggy
  • Baking at too high heat which dries out the tops
  • Skipping paper liners which can cause sticking

Storage and Reheating Instructions

  • Store cooled muffins in an airtight container at room temperature for up to 3 days
  • Refrigerate for up to 5 days for longer freshness
  • Freeze in zip-top bags for up to 2 months
  • Reheat in the microwave for 15–20 seconds or in a warm oven for 5 minutes to revive that fresh-baked feel

This is one recipe you’ll definitely want to save – Pin it now for later!

FAQs

Can I use whole wheat flour instead of all-purpose?
Yes, replace half with whole wheat for a heartier muffin.

Can I make these muffins dairy-free?
Yes, use almond or oat milk and oil instead of butter.

Can I use applesauce instead of eggs?
Yes, ¼ cup unsweetened applesauce per egg works well.

Can I bake these in mini muffin tins?
Yes, just reduce baking time to 12–14 minutes.

Final Thoughts (Emma’s Voice)

There’s something timeless about apple and cinnamon together, especially when tucked into a tender muffin. My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings is one of those recipes you’ll make on repeat, whether it’s a chilly Saturday or a busy weekday. If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!

My Favorite Easy Apple Cinnamon Muffins Recipe for Cozy Mornings

These fluffy apple cinnamon muffins are filled with tender apple chunks and warm spices, making them the perfect cozy bake for breakfast or snacks. Simple pantry ingredients come together to create a comforting treat that tastes like fall in every bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 225 kcal

Equipment

  • Mixing Bowls
  • Measuring Cups and Spoons
  • Muffin Tin
  • Paper Liners
  • Whisk or Wooden Spoon

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1/2 cup milk
  • 1 tsp vanilla extract

Filling

  • 2 medium apples peeled and finely chopped
  • 1/2 cup chopped pecans or walnuts optional

Instructions
 

  • Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and both sugars.
  • In another bowl, whisk eggs, oil, milk, and vanilla until smooth.
  • Gently fold wet ingredients into the dry mixture until just combined. Do not overmix.
  • Stir in chopped apples and nuts if using.
  • Divide batter evenly into muffin cups, filling about three-quarters full.
  • Bake for 18–22 minutes, or until golden and a toothpick comes out clean.
  • Cool for 5 minutes in the pan, then transfer to a wire rack to finish cooling.

Notes

Use tart apples like Granny Smith for balance. Do not overmix for fluffy muffins. Add a sprinkle of cinnamon sugar on top before baking for extra flavor. For added spice, mix in a pinch of nutmeg or cardamom.
Keyword Apple, Cinnamon, Fall Baking

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