why make this recipe
Buffalo Chicken Dip is a crowd-pleaser that combines rich, creamy flavors with a spicy kick. It’s perfect for game day, parties, or just a cozy night in. This dip is easy to make and requires minimal ingredients, making it a go-to recipe for anyone looking to please a crowd without spending hours in the kitchen. Plus, it’s great for pairing with a variety of snacks like chips and veggies, so everyone can enjoy it.
how to make Easy Buffalo Chicken Dip
Ingredients
- 2 cups diced chicken (rotisserie preferred)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Directions
- Preheat the oven to 350°F.
- In a bowl, combine the diced chicken and buffalo sauce. Stir to coat the chicken and set aside.
- In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine all ingredients.
- Spread the mixture into a greased 9×9 baking pan.
- Top the mixture with the remaining cheddar cheese and mozzarella cheese.
- Bake in the oven for 20 minutes or until the dip is bubbly and the cheese is melted.
- Remove from the oven and serve with chips, baguette slices, crackers, or celery. Garnish with additional green onions, parsley, or blue cheese crumbles if desired.
how to serve Easy Buffalo Chicken Dip
You can serve Easy Buffalo Chicken Dip right out of the oven for the best cheesy experience. Pair it with tortilla chips, crackers, or fresh veggies like celery sticks and carrot sticks. If you want to get creative, you can place it in a bread bowl for a tasty twist. Don’t forget to sprinkle some extra green onions or crumbles of blue cheese on top as a garnish.
how to store Easy Buffalo Chicken Dip
To store leftover buffalo chicken dip, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay good for up to 3-4 days. To reheat, simply microwave it in short intervals, stirring in between, until hot, or warm it up in the oven at 350°F until heated through again.
tips to make Easy Buffalo Chicken Dip
- Use rotisserie chicken for a quick and easy option.
- Make sure your cream cheese is softened to make mixing easier.
- Adjust the amount of buffalo sauce based on your spice preference; you can add more for more heat.
- For a richer flavor, try adding some shredded blue cheese to the mix.
- If you want to make it ahead, prepare it up to the baking step and store it in the fridge until you’re ready to bake.
variation
You can customize your buffalo chicken dip by adding ingredients like jalapeños for extra heat or using different types of cheese. If you’re looking for a lighter version, try using Greek yogurt instead of sour cream, and low-fat cream cheese.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to the baking step and store it in the fridge for a day. Just bake it when you’re ready to serve.
What can I use instead of chicken?
You can use shredded turkey or even cooked, diced veggies for a vegetarian option.
Can I freeze this dip?
Yes, buffalo chicken dip can be frozen. Just make sure it’s stored in a freezer-safe container. Thaw it in the refrigerator before baking.
How long does it take to bake?
It typically takes about 20 minutes in a preheated 350°F oven to bake until bubbly.
What can I serve with this dip?
Chips, crackers, baguette slices, and fresh veggies like celery or carrots are great options to serve with buffalo chicken dip.
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Easy Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups diced chicken (rotisserie preferred)
- 8 oz softened cream cheese Make sure cream cheese is softened to ease mixing.
- 2/3 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 2/3 cup buffalo sauce Adjust based on spice preference.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions Great for garnish.
- 1 tsp garlic powder
Instructions
Preparation
- Preheat the oven to 350°F.
- In a bowl, combine the diced chicken and buffalo sauce. Stir to coat the chicken and set aside.
- In a separate medium bowl, use a hand mixer to combine the softened cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the shredded cheddar cheese to the cream cheese mixture. Stir well to combine all ingredients.
- Spread the mixture into a greased 9’x9′ baking pan.
- Top the mixture with the remaining cheddar cheese and mozzarella cheese.
Baking
- Bake in the oven for 20 minutes or until the dip is bubbly and the cheese is melted.
- Remove from the oven and serve with chips, baguette slices, crackers, or celery.