
Some nights call for comfort food, but with a healthy twist. That’s where this easy garlic parmesan chicken pasta recipe for a healthy dinner comes in. Tender chicken, golden garlic, and al dente pasta tossed in a light parmesan sauce it’s the kind of meal that feels indulgent yet nourishing.
Whether you’re whipping up 1 person meals on a busy night, diving into protein pasta meal prep for the week, or simply craving a healthy pasta dinner that satisfies without the guilt, this dish has you covered. It’s quick, family-friendly, and one of those clean simple eats recipes you’ll return to again and again.
Ingredients
- 8 oz whole wheat or protein-packed pasta
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon chili flakes (optional)
- ½ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 cup broccoli florets or spinach
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta – In salted boiling water, cook pasta until al dente. Reserve ½ cup pasta water before draining.
- Cook chicken – Heat olive oil in a skillet. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and fully cooked, about 6–7 minutes.
- Add garlic – Stir in minced garlic and chili flakes, cooking until fragrant (1 minute).
- Toss pasta & sauce – Add drained pasta and broccoli (or spinach) to skillet. Stir in parmesan and splash of pasta water until creamy.
- Finish & serve – Top with fresh parsley, extra parmesan, and enjoy warm!
Meal Info For Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2
- Calories: ~460 per serving
Why You’ll Love This Recipe
- âś… Quick & cozy perfect for quick and easy healthy dinner recipes
- âś… Packed with protein ideal for healthy meals for weight losing
- âś… Budget-friendly with pantry staples
- âś… Works beautifully for easy postpartum meals or simple Skinnytaste recipes style
- âś… Great for meal prep pasta stays creamy even reheated
Simple Table
Component | Healthy Tip |
---|---|
Chicken | Lean protein for muscle support, great for protein pasta meal prep |
Pasta | Choose whole wheat or chickpea pasta for fiber & balance |
Garlic | Adds bold flavor without heavy sauces |
Parmesan | A little goes a long way rich taste for fewer calories |
Veggies | Broccoli or spinach for vitamins, fiber, and freshness |
Serving Suggestions
- Add zucchini noodles for extra fiber
- Serve with a side salad for a more clean simple eats recipe
- Portion into meal prep containers for healthy meals for weight losing
- Swap in gluten-free pasta for a lighter option
Pro Tips
- Reserve pasta water it helps create that silky parmesan sauce.
- Don’t overcook the chicken; searing keeps it juicy.
- Add veggies at the last minute so they stay crisp and bright.
Storage & Reheating
- Fridge: Store in airtight containers for up to 3 days.
- Freezer: Best frozen without the cheese add fresh when reheating.
- Reheat: Microwave with a splash of broth or water, or warm gently on the stove.
🌟 Conclusion
There you have it an easy garlic parmesan chicken pasta recipe for a healthy dinner that’s creamy, cozy, and nourishing all at once. Whether you’re cooking a quick 1 person meal, planning out your protein pasta meal prep, or just needing a comforting bowl of pasta after a long day, this dish fits right in. It’s proof that healthy food can be both simple and satisfying.
So grab your fork, sprinkle on a little extra parmesan, and enjoy a meal that feels like a hug in a bowl. đź’›
👉 Follow me on Pinterest for more cozy, quick, and healthy recipes you’ll love sharing at your own table!
Easy Garlic Parmesan Chicken Pasta
Equipment
- Skillet
- Pot with lid
- Strainer
Ingredients
Main Ingredients
- 8 oz whole wheat or protein-packed pasta
- 2 chicken breasts diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1/2 tsp chili flakes optional
- 1/2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets or spinach
- salt & black pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Cook pasta – In salted boiling water, cook pasta until al dente. Reserve ½ cup pasta water before draining.
- Cook chicken – Heat olive oil in a skillet. Season chicken with salt, pepper, and Italian seasoning. Cook until golden and fully cooked, about 6–7 minutes.
- Add garlic – Stir in minced garlic and chili flakes, cooking until fragrant (1 minute).
- Toss pasta & sauce – Add drained pasta and broccoli (or spinach) to skillet. Stir in parmesan and splash of pasta water until creamy.
- Finish & serve – Top with fresh parsley, extra parmesan, and enjoy warm!